
Vanillin is the primary component of vanilla bean extract and is widely used as a flavoring agent in the food, beverage, and pharmaceutical industries. It provides a sweet, creamy vanilla aroma and taste.
Flavor enhancer
Aroma compound
Masking agent for unpleasant odors/tastes
Synthetic or natural flavoring in foods
Fragrance in cosmetics and perfumes
Additive in pharmaceutical formulations
Bakery: Cakes, cookies, biscuits
Confectionery: Chocolates, candies
Beverages: Soft drinks, milkshakes
Dairy: Ice creams, yogurts
Pharmaceuticals: Syrups, tablets
Cosmetics: Creams, perfumes, lotions
Price: Â