CELLULASE POWDER

उत्पाद वर्णन

Main Functions

• Breaks down cellulose into glucose and other simple sugars.

• Improves extraction efficiency in fruits and vegetables.

• Enhances nutritional availability of plant-based foods.

• Supports clarification and texture improvement.

•  Key Features

  • High enzyme activity and stability.

  • Works effectively at low concentrations.

  • Improves yield, clarity, and texture in foods.

  • Safe, natural, and food-grade quality.

  •  Uses

  • As a processing aid in beverages, bakery, and food processing.

  • To improve juice extraction and filtration.

  • For enhancing dough softness in bakery.

  • To increase digestibility of plant-based products.

  Applications

  • Fruit juice industry  improves yield and clarity.

  • Baking industry  enhances dough softness and volume.

  • Plant-based foods improves nutrition and digestibility.

  • Brewing industry  supports better fermentation.