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CELLULASE POWDER

1000.00 INR/Kilograms

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Product Details:

Taste Other
Smell Other
Appearance CREAM COLORED POWDER
Physical Form Powder
Shelf Life 2 Years
Type Enzyme Preparations
Color LIGHT BROWN
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CELLULASE POWDER Price And Quantity

Minimum Order Quantity 25 Kilograms
Price 1000.00 INR/Kilograms

CELLULASE POWDER Product Specifications

Smell Other
Type Enzyme Preparations
Taste Other
Color LIGHT BROWN
Appearance CREAM COLORED POWDER
Physical Form Powder
Application BREAD , BUN
Storage Room Temperature
Shelf Life 2 Years

CELLULASE POWDER Trade Information

FOB Port EX-BHIWANDI DEPO
Payment Terms Cash Advance (CA), Cash in Advance (CID)
Supply Ability 5000 Kilograms Per Month
Delivery Time 10 Days
Sample Policy If order is confirmed we will reimburse the sample cost
Packaging Details 25KGS DRUMS
Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
Main Domestic Market Maharashtra
Certifications ISO, FSSAI, HALAL, KOSHER

Product Description

Our Cellulase Powder is a natural enzyme that breaks down cellulose into simpler sugars. It is widely used in food processing to improve extraction, texture, and nutritional value. In beverages, it enhances juice yield and clarity, while in baking, it improves dough handling and softness. Safe, effective, and stable, it plays an important role in modern food formulations.

Main Functions

Breaks down cellulose into glucose and other simple sugars.
Improves extraction efficiency in fruits and vegetables.
Enhances nutritional availability of plant-based foods.
Supports clarification and texture improvement.
Key Features
- High enzyme activity and stability.
- Works effectively at low concentrations.
- Improves yield, clarity, and texture in foods.
- Safe, natural, and food-grade quality.
- Uses
- As a processing aid in beverages, bakery, and food processing.
- To improve juice extraction and filtration.
- For enhancing dough softness in bakery.
- To increase digestibility of plant-based products.
Applications
- Fruit juice industry improves yield and clarity.
- Baking industry enhances dough softness and volume.
- Plant-based foods improves nutrition and digestibility.
- Brewing industry supports better fermentation.

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