CELLULASE POWDER

Name: CELLULASE POWDER
Brand: H K ADDITIVES AND INGREDIENTS
Price: 1000.00 INR
Availability: InStock

Price 1000.00 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

CELLULASE POWDER Specification

Smell
Other

Shelf Life
2 Years

Physical Form
Powder

Appearance
CREAM COLORED POWDER

Taste
Other

Type
Enzyme Preparations

Color
LIGHT BROWN

Application
BREAD , BUN

Storage
Room Temperature

CELLULASE POWDER Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
EX-BHIWANDI DEPO

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
25KGS DRUMS

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
Maharashtra

Certifications
ISO, FSSAI, HALAL, KOSHER

About CELLULASE POWDER

Our Cellulase Powder is a natural enzyme that breaks down cellulose into simpler sugars. It is widely used in food processing to improve extraction, texture, and nutritional value. In beverages, it enhances juice yield and clarity, while in baking, it improves dough handling and softness. Safe, effective, and stable, it plays an important role in modern food formulations.

Main Functions

Breaks down cellulose into glucose and other simple sugars.
Improves extraction efficiency in fruits and vegetables.
Enhances nutritional availability of plant-based foods.
Supports clarification and texture improvement.
Key Features
- High enzyme activity and stability.
- Works effectively at low concentrations.
- Improves yield, clarity, and texture in foods.
- Safe, natural, and food-grade quality.
- Uses
- As a processing aid in beverages, bakery, and food processing.
- To improve juice extraction and filtration.
- For enhancing dough softness in bakery.
- To increase digestibility of plant-based products.
Applications
- Fruit juice industry improves yield and clarity.
- Baking industry enhances dough softness and volume.
- Plant-based foods improves nutrition and digestibility.
- Brewing industry supports better fermentation.