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Ethyl Vanillin is a white crystalline powder with a strong vanilla aroma, about 3ï4 times stronger than vanillin. It is widely used as a flavoring agent in food and beverages.
Main Uses:
Food and bakery products
Chocolates and confectionery
Beverages and dairy
Cosmetics and perfumes
Pharmaceuticals
Key Features:
Strong, pleasant vanilla flavor
High purity (99%)
Heat stable and long-lasting aroma
Applications:
Flavor enhancement
Fragrance formulation
Masking unpleasant tastes in medicines
Price: Â