Call Us

Send Inquiry

Request To Call Back

ETHYL VANILLIN

Name: ETHYL VANILLIN
Brand: H K ADDITIVES AND INGREDIENTS
Price: 1700.00 INR
Availability: InStock

Price 1700.00 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

ETHYL VANILLIN Specification

Shelf Life
2 Years

Taste
Sweet

Physical Form
Powder

Assay
99%

Appearance
White crystalline powder

Smell
Other

Melting Point
76-78 C

Molecular Formula
C9H10O3

CAS No
121-32-4

FEMA No
2464

Type
Flavoring Agents

Color
LIGHT YELLOW POWDER

Purity
99%

Application
FLAVORING, FRAGRANCE

Storage
Room Temperature

ETHYL VANILLIN Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
EX-BHIWANDI

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
25KGS EXPORT WORTHY BOXES

Main Domestic Market
Maharashtra

Certifications
ISO, FSSAI , HALAL , KOSHER

About ETHYL VANILLIN

Our Ethyl Vanillin is a premium-quality, fine white to slightly yellow crystalline powder with a strong, sweet vanilla aroma. It is widely used as a flavoring agent in confectionery, bakery products, beverages, and dairy items, offering 24 times the flavor strength of regular vanillin. Safe, stable, and highly potent, it provides long-lasting, rich vanilla notes in food applications.

Main Uses:

Food and bakery products
Chocolates and confectionery
Beverages and dairy
Cosmetics and perfumes
Pharmaceuticals

Key Features:

Strong, pleasant vanilla flavor
High purity (99%)
Heat stable and long-lasting aroma

Applications:

Flavor enhancement
Fragrance formulation
Masking unpleasant tastes in medicines

A Superior Flavoring Agent for Food and Fragrance

Ethyl vanillin is distinguished by its high purity and strong, sweet aroma, making it indispensable in both flavoring and fragrance formulations. Its enhanced potency compared to natural vanillin allows it to deliver rich vanilla notes in smaller quantities. This product is ideal for culinary applications, confectionery manufacturing, perfumery, and more. Its stability and solubility make it suitable for a wide range of products, ensuring consistent taste and aroma profiles.

Long Shelf Life and Easy Storage

Our ethyl vanillin boasts a shelf life of up to two years when stored at room temperature in a dry environment. Its crystalline, powder form ensures easy measurement and blending into various formulations. This stability guarantees manufacturers and formulators can rely on its consistent performance, minimizing product waste and maximizing usability.

FAQ's of ETHYL VANILLIN:

Q: How is ethyl vanillin commonly used in food and beverages?

A: Ethyl vanillin is widely used as a flavoring agent to impart a strong vanilla aroma and sweet taste in baked goods, chocolates, ice creams, soft drinks, and other confectioneries. Its high potency means only small amounts are needed to achieve desired flavor levels.

Q: What is the recommended process for incorporating ethyl vanillin into formulations?

A: To incorporate ethyl vanillin, measure the required quantity based on the end-use recipe, then dissolve or blend it thoroughly into the desired mixture. For best results, ensure the powder is evenly distributed, especially in large-scale manufacturing.

Q: When is it beneficial to use ethyl vanillin over natural vanillin?

A: Ethyl vanillin is preferable when a stronger, longer-lasting vanilla flavor is desired, as it is approximately three times more potent than natural vanillin. It is also used when cost efficiency and stability are important in large-scale production.

Q: Where should ethyl vanillin be stored to preserve its quality?

A: Ethyl vanillin should be stored at room temperature in a tightly sealed container, away from moisture and direct sunlight, to maintain its purity and effectiveness for up to two years.

Q: What quality standards does your ethyl vanillin meet?

A: Our ethyl vanillin is manufactured with a purity and assay of 99%, adhering to international quality benchmarks. It meets the specifications for both food and fragrance industries, and is supplied with detailed documentation for safety and compliance.

Q: How does the molecular structure of ethyl vanillin benefit its applications?

A: The molecular formula C9H10O3 gives ethyl vanillin a robust and stable structure, allowing it to deliver a highly concentrated vanilla flavor and aroma, making it suitable for products requiring enduring and intense sensory profiles.

Tell us about your requirement