
Sodium Bicarbonate, also known as baking soda, is a white crystalline powder with a slightly alkaline taste. It is a chemical compound composed of sodium, hydrogen, carbon, and oxygen (NaHCO). It is naturally found in mineral springs or can be produced synthetically. Sodium bicarbonate is non-toxic, non-flammable, and environmentally safe, making it useful in a wide range of industries.
Acts as a buffering agent, leavening agent, alkalizer, and CO releaser.
Neutralizes acids and bases, helping to maintain stable pH levels.
High purity (99%)
Odorless and non-toxic
Safe and easy to handle
Mild alkaline properties
Environmentally friendly and biodegradable
Food Industry: As a leavening agent in baking (baking soda).
Pharmaceuticals: Used as an antacid to treat acid indigestion and heartburn.
Cleaning: In household and industrial cleaners due to its mild abrasive and deodorizing properties.
Fire Safety: Used in dry chemical fire extinguishers for electrical and grease fires.
Water Treatment: Helps control pH levels in pools and wastewater.
Animal Feed: As a dietary supplement to aid digestion in livestock.
Food & Beverage: Cakes, biscuits, soft drinks
Healthcare: Antacid tablets, toothpaste
Cleaning Products: Detergents, deodorants
Agriculture: Feed additive, pH regulator in soil
Industrial: Electroplating, dyeing, oil drilling
Environmental: Air pollution control (flue gas treatment)
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