Food Additives

• Appearance
• CLEAR

• Application
• SWEETENER

• Assay
• 70%

• CAS No
• 50-70-4

• Color
• COLORLESS

• FEMA No
• 3029

• Melting Point
• 95 C 100 C

• Molecular Formula
• C H O

• Physical Form
• Liquid

• Purity
• 70%

• Shelf Life
• 2 Years

• Smell
• Other

• Storage
• Room Temperature

• Taste
• Sweet

• Type
• Stabilizers

• Appearance
• White crystalline powder

• CAS No
• 133-37-9

• Color
• WHITE

• Grade
• Medicine Grade

• Loss on Drying
• 0.3%

• Molecular Formula
• C H O

• Molecular Weight
• 150.09 Grams (g)

• Other Names
• Dihydroxybutanedioic acid

• Particle Size
• FINE POWDER

• Physical Form
• Powder

• Purity(%)
• 100%

• Shelf Life
• 2 Years

• Smell
• Other

• Solubility
• Highly soluble in water

• Solubility Tests
• Freely soluble in water; soluble in ethanol

• Storage
• Room Temperature

• Taste
• Sour

• Type
• Acidity Regulators

• Usage
• It is used to add sour taste in food and drinks, help medicines work better, and in making chemicals and cleaning metals.

• Appearance
• Reddish-orange to brownish-red fine powder

• Application
• Used for iron fortification in foods, beverages, and nutritional supplements to prevent iron deficiency.

• CAS No
• 141-01-5

• Density
• 1.5 Gram per cubic meter (g/m3)

• Grade
• Multigrade

• Heavy Metal (%)
• NOT MORE THAN 20 ppm

• Melting Point
• 200 C to 220 C

• Molecular Formula
• C H FeO

• Packaging Type
• 25KGS WORTHY BAGS

• Physical Form
• Powder

• Physical State
• POWDER

• Purity
• 98%

• Purity(%)
• 100%

• Shelf Life
• 2 Years

• Size
• PARTICLE , FINE POWDER

• Smell
• Other

• Solubility Tests
• Practically insoluble in water, soluble in acids

• Storage
• Room Temperature

• Storage Instructions
• ROOM TEMPERATURE

• Taste
• Other

• Type
• Nutrition Enhancers

• Usage
• Iron supplement

• Appearance
• WHITE POWDER

• Application
• Industrial

• CAS No
• 52-90-4

• Color
• White

• Density
• 1.53 Gram per cubic meter (g/m3)

• Grade
• Multigrade

• Molecular Formula
• C H NO S

• Other Names
• COOKIES IMPROVER , BISCUIT IMPROVER

• Physical Form
• Powder

• Poisonous
• YES

• Purity
• High

• Shape
• other

• Shelf Life
• 12 Months

• Smell
• Other

• Storage
• Room Temperature

• Taste
• Sour

• Type
• Other

• Usage
• Used as a dietary supplement for antioxidant support, in pharmaceuticals for respiratory and liver health, in food industry as a dough conditioner, and in cosmetics for skin and hair care.

• Water Solubility
• Yes

• Appearance
• White crystalline powder

• Application
• FOOD ADDITIVES

• Ash %
• Nil

• CAS No
• 7722-88-5

• Color
• WHITE

• Density
• 2.53 Gram per cubic centimeter(g/cm3)

• Grade
• Multigrade

• Heavy Metal (%)
• <10 ppm

• Molecular Formula
• Na P O

• Operating Temperature
• 80 Celsius (oC)

• Pack Type
• Vacuum Pack

• Packaging Type
• 40KGS BAG

• Physical Form
• Powder

• Purity
• 98%

• Purity(%)
• 100%

• Shelf Life
• 2 Years

• Size
• POWDER

• Smell
• Other

• Solubility Tests
• Soluble in water, insoluble in alcohol

• Taste
• Other

• Type
• INORGANIC SALT

• Use
• EMULSIFIER

• Appearance
• Off-white to pale yellow powder

• Assay
• 98%

• Boiling point
• High

• CAS No
• 9000-30-0

• Color
• Yellow

• FEMA No
• 232-536-8

• Heavy Metal (%)
• NOT MORE THAN 20 ppm

• Molecular Formula
• C H O

• Other Names
• Guaran

• Physical Form
• Powder

• Purity
• High

• Shape
• Other

• Shelf Life
• 2 Years

• Smell
• Other

• Storage
• Room Temperature

• Taste
• Bitter

• Type
• Preservatives

• Appearance
• WHITE GRANULES

• Application
• Other

• Assay
• 98%

• CAS No
• 94-36-0

• Color
• WHITE

• Density
• 1.33 Gram per cubic meter (g/m3)

• Grade
• ACNE CREAM

• HS Code
• 29163200

• Molecular Formula
• C H O

• Molecular Weight
• 242 Grams (g)

• Physical Form
• Granule

• Poisonous
• NO

• Product Type
• COSMETIC

• Purity
• 99

• Shape
• Granules

• Shelf Life
• 12 Months

• Smell
• Pungent

• Storage
• Room Temperature

• Taste
• Other

• Usage
• Pharmaceuticals: Acne treatment (topical creams/gels) Plastics Industry: Polymerization initiator for PVC, polystyrene, etc. Textiles & Paper: Bleaching agent Dentistry: Teeth whitening and dental materials Food (limited regions): Flour bleaching agent (regulated)

• Appearance
• WHITE CRYSTALLINE POWDER

• Application
• Commercial

• Application Method
• Brush

• Assay
• 95%

• CAS No
• 7758-16-9

• Chemical Name
• Disodium dihydrogen diphosphate

• Color
• White

• Feature
• High Quality

• Heavy Metal (%)
• 10 ppm

• Other Names
• Sodium Acid Pyrophosphate

• Physical Form
• Powder

• Purity
• 95%

• Purity(%)
• 100%

• Shelf Life
• 2 Years

• Smell
• Other

• Solubility
• High

• Storage
• Room Temperature

• Taste
• Other

• Type
• Textile Pretreatment

• Appearance
• White amorphous powder

• Application
• Commercial

• Application Method
• Brush

• CAS No
• 7631-86-9

• Chemical Name
• SILICON DIOXIDE

• Color
• White

• Feature
• High Quality

• Heavy Metal (%)
• NOT MORE THAN 10 ppm

• Other Names
• QUARTZ

• Physical Form
• Powder

• Purity
• 99%

• Purity(%)
• 100%

• Shelf Life
• 2 Years

• Smell
• Other

• Solubility
• High

• Solubility Tests
• Insoluble in water and organic solvents

• Taste
• Other

• Type
• Textile Pretreatment

• Appearance
• WHITE CRYSTALLINE

• Application
• PRESERVATIVES

• Assay
• 99%

• Boiling point
• 1413 C

• CAS No
• 7647-14-5

• Color
• WHITE

• FEMA No
• 2365.

• Melting Point
• 801 C

• Molecular Formula
• NaCl

• Other Names
• TABLE SALT

• Physical Form
• Powder

• Purity
• 99%

• Shelf Life
• 2 Years

• Smell
• Other

• Storage
• Room Temperature

• Taste
• Salty, Other

• Type
• Acidity Regulators

• Appearance
• White powder

• Application
• Used as a leavening agent in baked goods and snacks.

• Assay
• 99.0%

• CAS No
• 1066-33-7

• Color
• White

• Melting Point
• 36 60 C (97 140 F)

• Molecular Formula
• NH HCO

• Other Names
• Ammonium acid carbonate

• Physical Form
• Powder

• Purity
• High

• Shelf Life
• 2 Years

• Smell
• Pungent

• Solid Content
• 100%

• Storage
• Room Temperature

• Taste
• Odorless

• Type
• Other

• Vapor Density
• 0.59

• Appearance
• White, crystalline powder

• Assay
• 99.5%

• CAS No
• 12125-02-9

• Color
• White

• FEMA No
• 4494

• Heavy Metal (%)
• 10 ppm

• Melting Point
• 338 C (640 F)

• Molecular Formula
• NH Cl

• Physical Form
• Powder

• Purity
• High

• Shelf Life
• 2 Years

• Smell
• Sharp

• Storage
• Room Temperature

• Taste
• Odorless

• Type
• Other

• Vapor Density
• 1.85

• Water Solubility
• 37.2 g/100 mL at 25 C

• Assay
• 99%

• Boiling point
• 265 C

• CAS No
• 25013-16-5

• Color
• White to pale yellow crystalline powder

• FEMA No
• 3291

• Heavy Metal (%)
• 10 ppm

• Melting Point
• 50 55 C

• Molecular Formula
• C H O

• Physical Form
• Powder

• Purity
• High

• Shelf Life
• 2 Years

• Smell
• Sharp

• Storage
• Room Temperature

• Taste
• Odorless

• Type
• Other

• Vapor Density
• 6.8

• Water Solubility
• 0.0002 g/100 mL

• Appearance
• WHITE FINE POWDER

• Ash %
• Nil

• Chemical Composition
• SiO

• Color
• WHITE

• Density
• 0.1 Gram per cubic centimeter(g/cm3)

• Operating Temperature
• 200 Celsius (oC)

• Pack Type
• Vacuum Pack

• Physical Form
• Powder

• Shelf Life
• 2 Years

• Size
• PARTICLES

• Smell
• Other

• Storage
• Room Temperature

• Type
• Other

• Weight
• 100 Kilograms (kg)

• Appearance
• WHITE TO OFF-WHITE POWDER

• Application
• COSMETICS, PHARMACEUTICALS, FOOD

• Assay
• 99%

• CAS No
• 24634-61-5

• Color
• OFF-WHITE

• Heavy Metal (%)
• <10

• Melting Point
• 270 C

• Molecular Formula
• C H KO

• Other Names
• SORBIC ACID

• Physical Form
• Powder

• Purity
• 99%

• Shelf Life
• 2 Years

• Smell
• Other

• Storage
• Room Temperature

• Taste
• Other

• Type
• Preservatives

• Application
• PRESERVATIVES

• Assay
• 90 %

• CAS No
• 16731 55 8

• Color
• WHITE

• Melting Point
• 190 C

• Molecular Formula
• K S O

• Other Names
• Potassium Pyrosulphite

• Physical Form
• Powder

• Purity
• 90 %

• Shelf Life
• 2 Years

• Smell
• Other

• Storage
• Room Temperature

• Taste
• Bitter, Other

• Type
• Antioxidants

• Vapor Density
• 2.3

• Appearance
• White crystalline powder

• Application
• FLAVORING, FRAGRANCE

• Assay
• 99%

• CAS No
• 121-32-4

• Color
• LIGHT YELLOW POWDER

• FEMA No
• 2464

• Melting Point
• 76-78 C

• Molecular Formula
• C9H10O3

• Physical Form
• Powder

• Purity
• 99%

• Shelf Life
• 2 Years

• Smell
• Other

• Storage
• Room Temperature

• Taste
• Sweet

• Type
• Flavoring Agents

• Appearance
• WHITE CRYSTALLINE POWDER

• Application
• LEAVENING

• Assay
• 98.70%

• CAS No
• 10102-71-3

• Color
• WHITE

• Melting Point
• 770 C

• Molecular Formula
• NaAl(SO )

• Other Names
• SAS

• Physical Form
• Powder

• Purity
• 98.70%

• Shelf Life
• 2 Years

• Smell
• Other

• Storage
• Room Temperature

• Taste
• Other

• Type
• Acidity Regulators

• Appearance
• WHITE CRYSTALLINE POWDER

• Application
• PRESERVATIVES

• Boiling point
• 228 C

• CAS No
• 110-44-1

• Color
• WHITE

• FEMA No
• 3921

• Melting Point
• 132 C -135 C

• Molecular Formula
• C6H8O2

• Physical Form
• Powder

• Purity
• 99%

• Shelf Life
• 2 Years

• Smell
• Other

• Storage
• Room Temperature

• Taste
• Other

• Type
• Preservatives

• Appearance
• WHITE FREE FLOWING POWDER

• Application
• SWEETENER, PREBIOTIC

• CAS No
• 308066-66-2

• Color
• WHITE

• Molecular Formula
• C H O

• Other Names
• FOS Powder

• Physical Form
• Powder

• Purity
• 90%

• Shelf Life
• 2 Years

• Smell
• Other

• Storage
• Room Temperature

• Taste
• Sweet, Other

• Type
• Sweeteners

• Appearance
• WHITE CRYSTALLINE POWDER

• Assay
• 99.5%

• Color
• WHITE

• Grade
• Multigrade

• Physical Form
• Powder

• Purity
• 99.5%

• Purity(%)
• 100%

• Shelf Life
• 2 Years

• Smell
• Other

• Storage
• Room Temperature

• Taste
• Other

• Type
• Preservatives

• Appearance
• CRYSTALLINE POWDER

• Application
• BAKERY , BEVERAGES

• Assay
• 99%

• CAS No
• 121-33-5

• Color
• WHITE TO PALE YELLOW

• FEMA No
• 3107

• Melting Point
• 81C

• Physical Form
• Powder

• Purity
• 99%

• Shelf Life
• 2 Years

• Smell
• Other

• Storage
• Room Temperature

• Taste
• Sweet

• Type
• Flavoring Agents

• Appearance
• Yellow to orange crystalline powder

• Application
• Used for nutritional fortification of flours, cereals, beverages, and other food products to provide Vitamin B9.

• Assay
• 95%

• CAS No
• 59-30-3

• Color
• Yellow to orange

• Molecular Formula
• C19H19N7O6

• Other Names
• Vitamin B9

• Physical Form
• Powder

• Purity
• 95%

• Shelf Life
• 2 Years

• Smell
• Other

• Storage
• Room Temperature

• Taste
• Other

• Type
• Nutrition Enhancers

• Appearance
• FINE CREAM TO LIGHT YELLOW POWDER

• Application
• Thickener

• Assay
• 98%

• CAS No
• 11138-66-2

• Color
• LIGHT YELLOW POWDER

• FEMA No
• 2017

• Physical Form
• Powder

• Purity
• 98%

• Shelf Life
• 2 Years

• Smell
• Other

• Storage
• Room Temperature

• Taste
• Other

• Type
• Stabilizers

• Appearance
• white powder

• Assay
• 99%

• CAS No
• 94-36-0

• Color
• white

• Molecular Formula
• C H O

• Other Names
• benzoyl peroxide

• Physical Form
• Powder

• Purity
• 99%

• Shelf Life
• 12 Months

• Smell
• Pungent

• Storage
• Room Temperature

• Taste
• Other

• Type
• Other

• Appearance
• FINE POWDER

• Assay
• 98.0%

• CAS No
• 7778-18-9

• Color
• WHITE

• Melting Point
• 1450 C to 1500 C

• Molecular Formula
• CaSO 2H O

• Physical Form
• Powder

• Purity
• 98%

• Shelf Life
• 2 Years

• Smell
• Other

• Storage
• Room Temperature

• Taste
• Odorless

• Type
• Acidity Regulators

• Appearance
• WHITE CRYSTALLINE

• Application
• OXIDIZING

• Assay
• 99%

• CAS No
• 7789-38-0

• Color
• WHITE

• Molecular Formula
• NaBrO

• Physical Form
• Powder

• Purity
• 99%

• Shelf Life
• 2 Years

• Smell
• Other

• Storage
• Room Temperature

• Taste
• Other

• Type
• Antioxidants

• Appearance
• FINE POWDER

• Application
• BAKERY , BEVERAGES

• Assay
• 90%

• CAS No
• 25383-99-7

• Color
• OFF-WHITE

• Other Names
• SSL

• Physical Form
• Powder

• Purity
• 90%

• Shelf Life
• 2 Years

• Smell
• Other

• Storage
• Room Temperature

• Taste
• Other

• Type
• Emulsifiers

• Appearance
• FINE POWDER

• Application
• FOOD THICKENING

• Assay
• 98%

• CAS No
• 9005-25-8

• Color
• WHITE

• Other Names
• CORNSTARCH

• Physical Form
• Powder

• Purity
• 98%

• Shelf Life
• 2 Years

• Smell
• Other

• Storage
• Room Temperature

• Taste
• Other

• Type
• Thickeners

• Appearance
• FINE POWDER

• Application
• Thickener

• Assay
• 99%

• CAS No
• 9004-32-4

• Color
• WHITE TO OFF-WHITE

• FEMA No
• 2231

• Other Names
• CMC SODIUM

• Physical Form
• Powder

• Purity
• 99%

• Shelf Life
• 2 Years

• Smell
• Other

• Storage
• Room Temperature

• Type
• Stabilizers

• Appearance
• WHITE CRYSTALLINE POWDER

• Application
• EMULSIFIER

• Assay
• 98%

• CAS No
• 7558-80-7

• Color
• WHITE

• Molecular Formula
• NaH PO

• Physical Form
• Powder

• Purity
• 98%

• Shelf Life
• 2 Years

• Smell
• Other

• Storage
• Room Temperature

• Taste
• Other

• Type
• Nutrition Enhancers

• Appearance
• FINE POWDER

• Application
• THICKENING

• Assay
• 90%

• CAS No
• 9000-69-5

• Color
• OFF WHITE TO LIGHT BROWN

• Molecular Formula
• C6H10O7

• Physical Form
• Powder

• Purity
• 90%

• Shelf Life
• 2 Years

• Smell
• Fruity

• Storage
• Room Temperature

• Taste
• Other

• Type
• Thickeners

• Appearance
• OFF WHITE TO LIGHT BROWN POWDER

• Application
• Thickener

• Assay
• 98%

• CAS No
• 9000-69-5

• Molecular Formula
• C6H10O7n

• Other Names
• OFF WHITE TO LIGHT BROWN

• Physical Form
• Powder

• Purity
• 98%

• Shelf Life
• 2 Years

• Smell
• Other

• Storage
• Room Temperature

• Taste
• Other

• Type
• Stabilizers

• Appearance
• FINE POWDER

• Application
• Food thickener, stabilizer, paper, textile, pharma, adhesives

• Assay
• 98%

• CAS No
• 9005-25-8

• Color
• White to off-white

• Molecular Formula
• C6H10O5n

• Physical Form
• Powder

• Purity
• 98%

• Shelf Life
• 2 Years

• Smell
• Other

• Storage
• Room Temperature

• Taste
• Other

• Type
• Thickeners

• Appearance
• THICK, VISCOUS, STICKY SYRUP WITH GOLDEN TO DARK BROWN COLOR

• Application
• SWEETENER

• Assay
• 80%

• CAS No
• 8006-73-7

• Color
• GOLDEN TO DARK BROWN

• Physical Form
• Liquid

• Purity
• 80%

• Shelf Life
• 12 Months

• Smell
• Other

• Storage
• Room Temperature

• Taste
• Sweet

• Type
• Sweeteners

• Appearance
• FINE POWDER

• Application
• SWEETENER

• Assay
• 95%

• CAS No
• 8013-01-2

• Color
• LIGHT BROWN

• Physical Form
• Powder

• Purity
• 95%

• Shelf Life
• 2 Years

• Smell
• Other

• Storage
• Room Temperature

• Taste
• Sweet

• Type
• Nutrition Enhancers

• Appearance
• White crystalline powder

• Application
• FERTILIZER

• Assay
• 98%

• CAS No
• 7778-77-0

• Color
• WHITE

• Physical Form
• Powder

• Purity
• 98%

• Shelf Life
• 2 Years

• Smell
• Other

• Storage
• Room Temperature

• Taste
• Other

• Type
• Nutrition Enhancers

• Appearance
• WHITE CRYSTALLINE POWDER

• CAS No
• 128-37-0

• Color
• WHITE

• Physical Form
• Powder

• Purity
• 99%

• Shelf Life
• 2 Years

• Smell
• Other

• Storage
• Room Temperature

• Taste
• Other

• Type
• Stabilizers

• Appearance
• WHITE CRYSTALLINE POWDER

• Color
• WHITE

• Other Names
• KCL

• Physical Form
• Powder

• Shelf Life
• 3 Years

• Smell
• Other

• Storage
• Room Temperature

• Taste
• Other

• Type
• Other

• Appearance
• WHITE CRYSTALLINE POWDER

• CAS No
• 7758-05-6

• Color
• WHITE

• Physical Form
• Powder

• Shelf Life
• 2 Years

• Smell
• Other

• Storage
• Room Temperature

• Taste
• Other

• Type
• Nutrition Enhancers

• Physical Form
• Powder

• Purity
• High

• Smell
• Sharp

• Storage
• Room Temperature

• Taste
• Odorless

• Appearance
• FINE WHITE POWDER

• Assay
• 99

• CAS No
• 471-34-1

• Color
• WHITE TO OFF WHITE

• Heavy Metal (%)
• < 10 ppm

• Melting Point
• 825 C (1517 F)

• Molecular Formula
• CaCO

• Physical Form
• Powder

• Purity
• High

• Shelf Life
• 12 Months

• Smell
• Sharp

• Storage
• Room Temperature

• Taste
• Odorless

• Type
• Other

• Water Solubility
• 0.013 g/L

• Physical Form
• Powder

• Purity
• High

• Smell
• Sharp

• Storage
• Room Temperature

• Taste
• Odorless

• Appearance
• Clear

• Assay
• 99.5%

• Boiling point
• 118.1 C (244.6 F)

• CAS No
• 64-19-7

• Color
• Colorless

• FEMA No
• 2006

• Heavy Metal (%)
• 0.0005%

• Melting Point
• 16.6 C (62 F)

• Molecular Formula
• C H O

• Other Names
• Acetic Acid, Glacial

• Physical Form
• Liquid

• Purity
• High

• Shelf Life
• 3 Years

• Smell
• Pungent

• Solid Content
• >=1%

• Storage
• Room Temperature

• Taste
• Odorless

• Type
• Other

• Vapor Density
• 2.1

• Water Solubility
• Miscible

• Physical Form
• Powder

• Purity
• High

• Smell
• Sharp

• Storage
• Room Temperature

• Taste
• Odorless

• Appearance
• WHITE POWDER

• CAS No
• 8002-80-0

• Color
• White

• Physical Form
• Powder

• Purity
• High

• Shelf Life
• 2 Years

• Smell
• Other

• Storage
• Room Temperature

• Taste
• Other

• Type
• Thickeners

• Water Solubility
• Yes

• Appearance
• CLEAR

• Application
• Industrial

• CAS No
• 56-81-5

• Color
• clear

• Density
• 1.26 Gram per cubic centimeter(g/cm3)

• Grade
• Multigrade

• Molecular Formula
• C H O

• Molecular Weight
• 92.09 Liter (Ltr)

• Physical Form
• Liquid

• Poisonous
• YES

• Product Type
• COSMETICS & PHARMACEUTICALS

• Properties
• Physical state: Colorless, odorless, and viscous liquid Taste: Sweet Solubility: Highly soluble in water and alcohol Boiling point: Around 290 C (decomposes before boiling) Hygroscopic: Absorbs moisture from the air Non-toxic: Safe for use in food, pharmaceuticals, and cosmetics Viscosity: Thick and syrupy texture Chemical nature: A trihydroxy alcohol (contains three hydroxyl groups)

• Purity
• High

• Shape
• other

• Shelf Life
• 2 Years

• Smell
• Other

• Solubility
• HIGHLY SOLUBLE IN WATER

• Storage
• Room Temperature

• Taste
• Odorless

• Usage
• Glycerine is a clear, odorless, and sweet-tasting liquid commonly used as a moisturizer in skincare products, a sweetener in food, and a base in medicines. It also helps preserve moisture and improve texture in various products.

• Appearance
• WHITE POWDER / GRANULARS

• Application
• BREAD, CAKE, BUNS, PAV

• CAS No
• 7758-01-2

• Color
• WHITE COLOR

• Grade
• Multigrade

• Molecular Formula
• KBrO

• Physical Form
• Powder

• Purity
• 99%

• Purity(%)
• 100%

• Shelf Life
• 24 Months

• Smell
• Other

• Storage
• Other

• Taste
• Other

• Type
• Industrial Lab Chemicals

• Appearance
• Pale green crystalline powder

• CAS No
• 7720-78-7

• Grade
• Multigrade

• Heavy Metal (%)
• 20 ppm

• Melting Point
• 64 C

• Molecular Formula
• FeSO 7H O

• Molecular Weight
• 278.01 Grams (g)

• Other Names
• Iron(II) Sulphate, Green Vitriol

• Packaging Type
• 50KGS HDPE LINER BAGS

• Physical Form
• Powder

• Physical State
• POWDER

• Purity
• 98%

• Purity(%)
• 100%

• Shelf Life
• 2 Years

• Size
• FINE CRYSTALLINE POWDER

• Storage Instructions
• STORE AT ROOM TEMPERATURE

• Type
• Industrial Lab Chemicals

• Usage
• MEDICAL, INDUSTRIAL

• Appearance
• Fine white crystalline powder

• Application
• BAKING, PRESERVING

• CAS No
• 868-14-4

• Flash Point
• NOT APPLICABLE

• Grade
• Multigrade

• Heavy Metal (%)
• 2 ppm

• Melting Point
• 100 140 C

• Molecular Formula
• KCHO

• Molecular Weight
• 188.18 Grams (g)

• Packaging Type
• 25KGS EXPORT WORTHY BAGS

• Physical Form
• Powder

• Physical State
• POWDER

• Purity
• 99%

• Purity(%)
• 100%

• Shelf Life
• 3 Years

• Size
• FINE POWDER

• Solubility Tests
• Soluble in water, insoluble in alcohol

• Storage Instructions
• STORE AT ROOM TEMPERATURE

• Type
• Industrial Lab Chemicals

• Usage
• Leavening Agent

• Appearance
• WHITE CRYSTALLINE POWDER

• Application
• INDUSTRIAL , PHARMACEUTICALS

• CAS No
• 532-32-1

• Color
• WHITE

• Melting Point
• 410 C

• Molecular Formula
• C7H5NaO2

• Physical Form
• Powder

• Shelf Life
• 2 Years

• Smell
• Other

• Storage
• Room Temperature

• Taste
• Sweet, Salty, Bitter, Sour, Other

• Type
• Preservatives

• Appearance
• WHITE CRYSTALLINE POWDER

• Application
• Leavening

• Assay
• 99%

• CAS No
• 144-55-8

• Color
• WHITE

• FEMA No
• 3029

• Melting Point
• 50 C

• Molecular Formula
• NaHCO

• Other Names
• BAKING SODA

• Physical Form
• Powder

• Purity
• 99%

• Shelf Life
• 2 Years

• Smell
• Other

• Storage
• Room Temperature

• Taste
• Salty, Other

• Type
• Acidity Regulators