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Main Function
Breaks down starch into smaller sugar molecules
Improves fermentation, dough softness, and shelf life
Features
High purity, food-grade powder
Odorless taste, does not change food flavor
Easy to store at room temperature
Safe, reliable, and consistent performance
Uses
Starch hydrolysis in food and beverage industries
Dough conditioning and fermentation improvement
Enhancing softness and freshness in baked goods
Applications
Bread, buns, biscuits, cookies, and cakes
Nutritional products
Flour processing
Price: Â