Main Function
Breaks down starch into smaller sugar molecules
Improves fermentation, dough softness, and shelf life
Features
High purity, food-grade powder
Odorless taste, does not change food flavor
Easy to store at room temperature
Safe, reliable, and consistent performance
Uses
Starch hydrolysis in food and beverage industries
Dough conditioning and fermentation improvement
Enhancing softness and freshness in baked goods
Applications
Bread, buns, biscuits, cookies, and cakes
Nutritional products
Flour processing


Price:
Price 2000.00 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Storage : Room Temperature
Application : BREAD, BUN ,PAV
Type : Enzyme Preparations
Color : LIGHT BROWN
Price 1000.00 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Storage : Room Temperature
Application : BREAD , BUN
Type : Enzyme Preparations
Color : LIGHT BROWN
Price 900.00 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Storage : Room Temperature
Application : BREAD, BUN
Type : Enzyme Preparations
Color : LIGHT BROWN
Price 1350.00 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Storage : Room Temperature
Application : BREAD, BUN
Type : Enzyme Preparations
Color : WHITE TO CREAM COLOR