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FUNGAL ALPHA AMYLASE- 50,000 SKB U/g

2000.00 INR/Kilograms

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Product Details:

Appearance CREAM TO LIGHT BROWN COLORED POWDER
Physical Form Powder
Shelf Life 12 Months
Taste Odorless
Smell Other
Type Enzyme Preparations
Color LIGHT BROWN
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FUNGAL ALPHA AMYLASE- 50,000 SKB U/g Price And Quantity

Minimum Order Quantity 25 Kilograms
Price 2000.00 INR/Kilograms

FUNGAL ALPHA AMYLASE- 50,000 SKB U/g Product Specifications

Storage Room Temperature
Smell Other
Taste Odorless
Type Enzyme Preparations
Application BREAD , BUN ,PAV
Color LIGHT BROWN
Shelf Life 12 Months
Physical Form Powder
Appearance CREAM TO LIGHT BROWN COLORED POWDER

FUNGAL ALPHA AMYLASE- 50,000 SKB U/g Trade Information

FOB Port EX-BHIWANDI DEPO
Payment Terms Cash Advance (CA), Cash in Advance (CID)
Supply Ability 5000 Kilograms Per Month
Delivery Time 10 Days
Sample Policy If order is confirmed we will reimburse the sample cost
Packaging Details 25KGS DRUM
Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
Main Domestic Market Maharashtra
Certifications ISO, FSSAI, HALAL, KOSHER

Product Description

Our Fungal Alpha Amylase is a high-purity, food-grade enzyme in powder form. It effectively breaks down starch into simple sugars, making it ideal for food, beverage, and pharmaceutical applications. With no impact on taste and easy storage at room temperature, it ensures consistent quality and performance. As a trusted manufacturer and supplier, we guarantee safe, reliable, and effective enzyme solutions for your production needs.

Main Function

Breaks down starch into smaller sugar molecules
Improves fermentation, dough softness, and shelf life

Features

High purity, food-grade powder
Odorless taste, does not change food flavor
Easy to store at room temperature
Safe, reliable, and consistent performance

Uses

Starch hydrolysis in food and beverage industries
Dough conditioning and fermentation improvement
Enhancing softness and freshness in baked goods
Applications

Bread, buns, biscuits, cookies, and cakes
Nutritional products
Flour processing

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