
Xanthan Gum is a natural powder used to thicken, stabilize, and improve texture in many products. It is made by fermenting sugar using safe bacteria.
Makes liquids thicker
Keeps ingredients mixed well
Gives smooth texture
Mixes easily in hot or cold water
Works in both acidic and salty foods
Stays stable in heat or cold
Safe and widely used in food and non-food products
Food: Sauces, salad dressings, ice cream, bakery items
Cosmetics: Lotions, creams, toothpaste
Medicines: Syrups, gels
Industrial: Paints, cleaners, oil drilling
Price: Â