XANTHAN GUM

About XANTHAN GUM

Xanthan Gum is a natural powder used to thicken, stabilize, and improve texture in many products. It is made by fermenting sugar using safe bacteria.

Main Uses:

• Makes liquids thicker

• Keeps ingredients mixed well

• Gives smooth texture

Key Features:

• Mixes easily in hot or cold water

• Works in both acidic and salty foods

• Stays stable in heat or cold

• Safe and widely used in food and non-food products

Applications:

• Food: Sauces, salad dressings, ice cream, bakery items

• Cosmetics: Lotions, creams, toothpaste

• Medicines: Syrups, gels

• Industrial: Paints, cleaners, oil drilling