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XANTHAN GUM

Name: XANTHAN GUM
Brand: H K ADDITIVES AND INGREDIENTS
Price: 268.00 INR
Availability: InStock

Price 268.00 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

XANTHAN GUM Specification

Physical Form
Powder

Taste
Other

Shelf Life
2 Years

Assay
98%

Smell
Other

Appearance
FINE CREAM TO LIGHT YELLOW POWDER

CAS No
11138-66-2

FEMA No
2017

Type
Stabilizers

Color
LIGHT YELLOW POWDER

Purity
98%

Application
Thickener

Storage
Room Temperature

XANTHAN GUM Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
EX-BHIWANDI

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
25 KGS EXPORT WORTHY BAG

Main Export Market(s)
Australia, Eastern Europe, Western Europe, Middle East, Africa, Asia, Central America, North America, South America

Main Domestic Market
Maharashtra

Certifications
ISO , FSSAI , HALAL , KOSHER

About XANTHAN GUM

Xanthan Gum is a natural powder used to thicken, stabilize, and improve texture in many products. It is made by fermenting sugar using safe bacteria.

Main Uses:

Makes liquids thicker
Keeps ingredients mixed well
Gives smooth texture

Key Features:

Mixes easily in hot or cold water
Works in both acidic and salty foods
Stays stable in heat or cold
Safe and widely used in food and non-food products

Applications:

Food: Sauces, salad dressings, ice cream, bakery items
Cosmetics: Lotions, creams, toothpaste
Medicines: Syrups, gels
Industrial: Paints, cleaners, oil drilling

Versatile Thickener & Stabilizer

Xanthan Gum is renowned for its dual properties as a thickener and stabilizer, making it invaluable in food, cosmetics, and pharmaceutical applications. Its fine powder form dissolves easily, delivering uniform viscosity and enhancing the mouthfeel, suspension, and stability of liquid and semi-liquid products-ideal for sauces, dressings, gels, and personal care formulations.

Quality & Purity Assurance

Sourced and manufactured in India, Xanthan Gum is produced with a purity of 98% and conforms to international food additive standards. Its light yellow powder appearance is a marker of its authentic origin. Careful production and packaging practices ensure consistent assay results and product safety, extending shelf life up to 2 years under proper storage conditions.

FAQ's of XANTHAN GUM:

Q: How is Xanthan Gum used as a thickening agent in food applications?

A: Xanthan Gum is typically added to products at low concentrations to increase viscosity and provide a stable, uniform texture. It dissolves in both hot and cold liquids, making it suitable for salad dressings, sauces, and soups.

Q: What are the main benefits of using Xanthan Gum in formulations?

A: Xanthan Gum offers superior thickening, suspension, and stabilizing properties, which help improve texture, prevent ingredient separation, and enhance product shelf life in food, cosmetic, and pharmaceutical formulations.

Q: When should Xanthan Gum be added during the manufacturing process?

A: For best results, Xanthan Gum should be dispersed into the liquid phase early in the process, ensuring it hydrates thoroughly and delivers consistent viscosity throughout the mixture.

Q: Where is Xanthan Gum produced and supplied from?

A: Our Xanthan Gum is manufactured and exported from India, where it undergoes strict quality control to meet international standards for food-grade additives.

Q: What is the recommended process for storing Xanthan Gum?

A: Xanthan Gum should be stored in a cool, dry place at room temperature, away from direct sunlight and moisture, to maintain its quality and extend its shelf life up to 2 years.

Q: How does Xanthan Gum compare to other stabilizers or thickeners?

A: Xanthan Gum offers high efficiency at low concentrations, is stable over a wide pH and temperature range, and works well in both hot and cold environments, giving it advantages over many alternative thickeners and stabilizers.

Q: Can Xanthan Gum be used in both food and non-food products?

A: Yes, Xanthan Gum is highly versatile and can be used in food, cosmetics, and pharmaceuticals, owing to its safety profile and functional properties as a thickener and stabilizer.

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