SODIUM ACID PYRO PHOSPHATE

Product Description

Main Function:

• Acts as a leavening agent, dispersant, buffer, and stabilizer

• Controls release of gas in baking and maintains pH levels in formulations

• Features:

  • White, odorless, crystalline powder

  • High purity and food/industrial grade available

  • Soluble in water

  • Stable under proper storage

  • Non-hygroscopic and long shelf life

  • Uses:

    • Controls dough rise in baking powders

    • Prevents discoloration in processed potatoes

    • Improves texture and shelf life in canned food

    • Enhances cleaning power in detergents

    • Stabilizes formulations in ceramics and water treatment

    • Applications:

      • Food Industry: Baking powder, canned meats, frozen potatoes

      • Detergents & Cleaners: As a builder and pH buffer

      • Water Treatment: Prevents scale formation

      • Ceramics & Industrial Chemicals: Dispersant and stabilizer

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