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Food Enzymes

Step into the future with our Food Enzymes, crafted with precision and backed by over 33 years of expertise as a prime exporter, manufacturer, and supplier. Our range includes impeccable products such as Fungal Alpha Amylase- 50,000 SKB U/g, Cellulase Powder, Maltogenic Amylase, Gluco Amylase, and Phospholipase Powder, designed to meet diverse food industry needs. Experience outstanding benefits with Food Enzymes, known for enhancing food quality, boosting nutritional profiles, optimizing production efficiency, ensuring eco-friendly processing, and improving texture and taste in various applications. Whether you're looking for the best price or the lowest price in the market, our Food Enzymes deliver prime value without compromising quality. Buy confidently with our supply ability catering domestically to Maharashtra and globally to regions like Asia, Australia, Central America, Eastern Europe, North America, and South America. Engineered for versatility and performance, our Food Enzymes stand as a testament to reliability and innovation, offering remarkable solutions to elevate your food processing operations to an impeccable standard.

FLOUR DELUXE

Price 550.00 INR/ Kilograms

MOQ : 25 Kilograms

  • Appearance
  • OFF WHITE COLORED POWDER
  • Application
  • BREAD , BUN
  • Color
  • OFF WHITE
  • Physical Form
  • Powder
  • Purity
  • High
  • Shelf Life
  • 12 Months
  • Smell
  • Other
  • Storage
  • Room Temperature
  • Taste
  • Other
  • Type
  • Enzyme Preparations
  • Water Solubility
  • Yes
APPEARANCE: OFF WHITE COLORED POWDER WITH CHARACTERISTIC ODOUR ORIGIN: FUNGAL ORIGIN MOISTURE CONTENT: 4.98% ACTIVITY: 18,987 SKB U/g

Aspergillus Xylanase

Price 1300.00 INR/ Kilograms

MOQ : 25 Kilograms

  • Appearance
  • LIGHT BROWN COLOURED POWDER
  • Application
  • BREAD , BUN
  • Color
  • LIGHT BROWN
  • Physical Form
  • Powder
  • Purity
  • High
  • Shelf Life
  • 2 Years
  • Smell
  • Sharp
  • Storage
  • Room Temperature
  • Taste
  • Odorless
  • Type
  • Enzyme Preparations

FUNGAL ALPHA AMYLASE-10,000 SKB U/g

Price 2000.00 INR/ Kilograms

MOQ : 25 Kilograms

  • Appearance
  • CREAM TO LIGHT BROWN COLORED POWDER
  • Application
  • BREAD, BUN ,PAV
  • Color
  • LIGHT BROWN
  • Physical Form
  • Powder
  • Purity
  • High
  • Shelf Life
  • 12 Months
  • Smell
  • Sharp
  • Storage
  • Room Temperature
  • Taste
  • Odorless
  • Type
  • Enzyme Preparations
APPEARANCE: CREAM TO LIGHT BROWN COLORED POWDER LOSS ON DRYING: 5.50% E.COLI: ABSENT IN 1.0g SALMONELLA: ABSENT IN 1.0g ACTIVITY: 10,000 SKB U/g

GLUCO OXIDASE

Price 5750.00 INR/ Kilograms

MOQ : 25 Kilograms

  • Appearance
  • LIGHT BROWN TO BROWN COLOR POWDER
  • Application
  • BREAD , BUN , CAKE
  • Color
  • LIGHT BROWN
  • Physical Form
  • Powder
  • Purity
  • High
  • Shelf Life
  • 2 Years
  • Smell
  • Sharp
  • Storage
  • Room Temperature
  • Taste
  • Odorless
  • Type
  • Enzyme Preparations
APPEARANCE : LIGHT BROWN TO BROWN COLORED POWDER LOSS ON DRYING: NOT MORE THAN 7.0% COLIFORNS: NOT MORE THAN 30.0 CFU/G E.COLI: ABSENT IN 25.0 G SALMONELLA: ABSENT IN 25.0 G ACTIVITY: BETWEEN 8500 TO 11500 GO U/G

PHOSPHOLIPASE POWDER

Price 5500.00 INR/ Kilograms

MOQ : 25 Kilograms

  • Appearance
  • LIGHT BROWN COLORED POWDER
  • Application
  • BREAD, BUN
  • Color
  • LIGHT BROWN
  • Physical Form
  • Powder
  • Shelf Life
  • 2 Years
  • Smell
  • Other
  • Storage
  • Room Temperature
  • Taste
  • Other
  • Type
  • Enzyme Preparations
APPEARANCE: LIGHT BROWN COLORED POWDER LOSS ON DRYING: 4.82% COLIFORMS: NOT MORE THAN 30.0 CFU/g E.COLI: ABSENT IN 25.0 g SALMONELLA: ABSENT IN 25.0 g ACTIVITY: 23,520 LU/g

CELLULASE POWDER

Price 1000.00 INR/ Kilograms

MOQ : 25 Kilograms

  • Appearance
  • CREAM COLORED POWDER
  • Application
  • BREAD , BUN
  • Color
  • LIGHT BROWN
  • Physical Form
  • Powder
  • Shelf Life
  • 2 Years
  • Smell
  • Other
  • Storage
  • Room Temperature
  • Taste
  • Other
  • Type
  • Enzyme Preparations
APPEARANCE: CREAM TO LIGHT BROWN COLORED POWDER LOSS ON DRYING: 4.56% COLIFORMS: NOT MORE THAN 30.0 CFU/g E.COLI: ABSENT IN 25.0 g SALMONELLA: ABSENT IN 25.0 g ACTIVITY: 5087 CMC U/g

PROTEASE POWDER

Price 1000.00 INR/ Kilograms

MOQ : 25 Kilograms

  • Appearance
  • CREAMISH TO LIGHT BROWN COLORED POWDER
  • Application
  • BISCUIT, WAFER
  • Color
  • CREAMISH TO LIGHT BROWN
  • Physical Form
  • Powder
  • Shelf Life
  • 2 Years
  • Smell
  • Other
  • Storage
  • Room Temperature
  • Taste
  • Other
  • Type
  • Enzyme Preparations
APPEARANCE: CREAMISH TO LIGH BROWN POWDER LOSS ON DRYING: 3.81% E.COLI: ABSENT IN 25 g SALMONELLA: ABSENT IN 25g

NEUTRAL PROTEASE

Price 1400.00 INR/ Kilograms

MOQ : 25 Kilograms

  • Appearance
  • CREAM TO LIGHT BROWN COLORED POWDER
  • Application
  • BISCUIT, WAFER
  • Color
  • LIGHT BROWN
  • Physical Form
  • Powder
  • Shelf Life
  • 2 Years
  • Smell
  • Other
  • Storage
  • Room Temperature
  • Taste
  • Other
  • Type
  • Enzyme Preparations
APPEARANCE: CREAM TO LIGHT BROWN COLOR POWDER LOSS ON DRYING|: 4.11% TOTAL VIABLE COUNT: 700 CFU/g COLIFORMS: <10 CFU/g E.COLI: ABSENT IN 25.0 g SALMONELLA: ABSENT IN 25.0g PROTEASE ACTIVITY: 133, 158 PC/g

ENZYME BLEND

Price 3200.00 INR/ Kilograms

MOQ : 25 Kilograms

  • Appearance
  • LIGHT BROWN COLORED POWDER
  • Application
  • BREAD , BUN , CAKE
  • Color
  • LIGHT
  • Physical Form
  • Powder
  • Shelf Life
  • 12 Months
  • Smell
  • Other
  • Storage
  • Room Temperature
  • Taste
  • Other
  • Type
  • Enzyme Preparations
APPEARANCE: CREAM TO LIGHT BROWN COLORED POWDER ODOUR : TYPICAL FERMENTATIVE ODOUR SOLUBILITY: SOLUBLE IN WATER PH 1%: 5.21 TVC: 4,745 CFU/g E.COLI: ABSENT IN 25g SALMONELLA: ABSENT IN 25g TYMC: 10 CFU/g COLIFORM: <5 CFU/g ENZYME ACTIVITY: ALPHA AMYLASE BLEND

FUNGAL ALPHA AMYLASE-1,00,000 SKB U/g

Price 2000.00 INR/ Kilograms

MOQ : 25 Kilograms

  • Appearance
  • CREAM TO LIGHT BROWN COLORED POWDER
  • Application
  • BREAD, BUN ,PAV
  • Color
  • LIGHT BROWN
  • Physical Form
  • Powder
  • Shelf Life
  • 12 Months
  • Smell
  • Other
  • Storage
  • Room Temperature
  • Taste
  • Odorless
  • Type
  • Enzyme Preparations
APPEARANCE: CREAM TO LIGHT BROWN COLORED POWDER LOSS ON DRYING: 5.50% E.COLI: ABSENT IN 1.0g SALMONELLA: ABSENT IN 10g ACTIVITY: 1,00,000 SKB U/g

FUNGAL ALPHA AMYLASE- 50,000 SKB U/g

Price 2000.00 INR/ Kilograms

MOQ : 25 Kilograms

  • Appearance
  • CREAM TO LIGHT BROWN COLORED POWDER
  • Application
  • BREAD , BUN ,PAV
  • Color
  • LIGHT BROWN
  • Physical Form
  • Powder
  • Shelf Life
  • 12 Months
  • Smell
  • Other
  • Storage
  • Room Temperature
  • Taste
  • Odorless
  • Type
  • Enzyme Preparations
APPEARANCE: CREAM TO LIGHT BROWN COLORED POWDER LOSS ON DRYING: 4.59% E.COLI: ABSENT IN 1.0g SALMONELLA: ABSENT IN 10g ACTIVITY: 50,000 SKB U/g

FUNGAL ALPHA AMYLASE-1,50,000 SKB U/g

Price 2000.00 INR/ Kilograms

MOQ : 25 Kilograms

  • Appearance
  • CREAM TO LIGHT BROWN COLORED POWDER
  • Application
  • BREAD, BUN ,PAV
  • Color
  • LIGHT BROWN
  • Physical Form
  • Powder
  • Shelf Life
  • 12 Months
  • Smell
  • Other
  • Storage
  • Room Temperature
  • Taste
  • Odorless
  • Type
  • Enzyme Preparations
APPEARANCE: CREAM TO LIGHT BROWN COLORED POWDER LOSS ON DRYING: 5.50% E.COLI: ABSENT IN 1.0g SALMONELLA: ABSENT IN 10g ACTIVITY: 1,50,000 SKB U/g

FUNGAL ALPHA AMYLASE-2,20,000 SKB U/g

Price 2000.00 INR/ Kilograms

MOQ : 25 Kilograms

  • Appearance
  • LIGHT BROWN COLORED POWDER
  • Application
  • BREAD, BUN ,PAV
  • Color
  • LIGHT BROWN
  • Physical Form
  • Powder
  • Shelf Life
  • 12 Months
  • Smell
  • Other
  • Storage
  • Room Temperature
  • Taste
  • Other
  • Type
  • Enzyme Preparations
APPEARANCE: CREAM TO LIGHT BROWN COLORED POWDER ODOUR: TYPICAL FERMENTATIVE ODOUR SOLUBILITY: PARTIALLY SOLUBLE IN WATER PH 1% SOLUTION: 5.29 TVC: 23,000 CFU /gm E.COLI: ABSENT IN 25gm SALMONELLA: ABSENT IN 25gm TYMC: 10 CFU/gm COLIFORM: <5 CFU/gm ACITIVITY: 2,20,000 SKB U/g

ASPERGILLUS BACTERIAL XYLANASE

Price 1350.00 INR/ Kilograms

MOQ : 25 Kilograms

  • Appearance
  • WHITE TO CREAM COLOR FREE FLOWING POWDER
  • Application
  • BREAD, BUN
  • Color
  • WHITE TO CREAM COLOR
  • Physical Form
  • Powder
  • Shelf Life
  • 6 Months
  • Smell
  • Other
  • Storage
  • Room Temperature
  • Taste
  • Other
  • Type
  • Enzyme Preparations
APPEARANCE : WHITE TO CREAM COLORED FREE FLOWING POWDER DOASES (GRMS.PER 100KG FLOUR): 1GM-2GM DECLARED ACTIVITY: PROTEASE-40000 AXU/g 2000 BXU/g SOLUBILITY: READILY SOLUBLE IN WATER AT ALL CONCENTRATION IN NORMAL USAGE STORAGE: IN COOL DRY PLACE PACKAGING: 25KGS CORRUGATED BOX

PROTEASE XYLANASE

Price 1200.00 INR/ Kilograms

MOQ : 25 Kilograms

  • Appearance
  • LIGHT BROWN COLORED POWDER
  • Application
  • BISCUIT, WAFER
  • Color
  • LIGHT BROWN
  • Physical Form
  • Powder
  • Shelf Life
  • 2 Years
  • Smell
  • Other
  • Storage
  • Room Temperature
  • Taste
  • Other
  • Type
  • Enzyme Preparations
APPEARANCE: LIGHT BROWN COLORED POWDER LOSS ON DRYING: 3.81% E.COLI: ABSENT IN 25g SALMONELLA: ABSENT IN 25g PROTEASE ACTIVITY: 10402 PC/g XYLANASE ACTIVITY: 4215 XU/g

BACTERIAL XYLANASE

Price 950.00 INR/ Kilograms

MOQ : 25 Kilograms

  • Appearance
  • LIGHT BROWN TO BROWN COLOUR POWDER
  • Application
  • BREAD , BUN , CAKE
  • Color
  • LIGHT BROWN
  • Physical Form
  • Powder
  • Shelf Life
  • 2 Years
  • Smell
  • Other
  • Storage
  • Room Temperature
  • Taste
  • Other
  • Type
  • Enzyme Preparations
APPEARANCE: LIGHT BROWN TO BROWN COLOR POWDER LOSS ON DRYING: 4.19% COLIFORNS: NOT MORE THAN 30.0 CFU/G E.COLI: ABSENT IN 25.0 G SALMONELLA : ABSENT IN 25.0 G ACTIVITY: NOT LESS THAN 2000 BXU/G

GLUCO AMYLASE

Price 900.00 INR/ Kilograms

MOQ : 25 Kilograms

  • Appearance
  • CREAMISH TO LIGHT BROWN COLOURED POWDER
  • Application
  • BREAD, BUN
  • Color
  • LIGHT BROWN
  • Physical Form
  • Powder
  • Shelf Life
  • 2 Years
  • Smell
  • Other
  • Storage
  • Room Temperature
  • Taste
  • Other
  • Type
  • Enzyme Preparations
APPEARANCE: LIGHT BROWN COLOURED POWDER ODOUR: TYPICAL FERMENTATIVE ODOUR SOLUBILITY: PARTIALLY SOLUBLE IN WATER PH 1% SOLUTION: 5.15% E.COLI: ABSENT IN 25 G SALMONELLA: ABSENT IN 25 G ACTIVITY: 852 U/g

MALTOGENIC AMYLASE

Price 5700.00 INR/ Kilograms

MOQ : 25 Kilograms

  • Appearance
  • CREAM COLORED POWDER
  • Application
  • BREAD , BUN , CAKE
  • Color
  • CREAM
  • Physical Form
  • Powder
  • Shelf Life
  • 2 Years
  • Smell
  • Other
  • Storage
  • Room Temperature
  • Taste
  • Other
  • Type
  • Enzyme Preparations
APPEARANCE: CREAM COLORED POWDER LOSS ON DRYING: 3.98% COLIFORMS: 10 CFU/g E.COLI: ABSENT IN 25.0 g SALMONELLA: ABSENT IN 25.0 g ACTIVITY: 11,606 MANU/g

PAPAIN POWDER

MOQ : 25 Kilograms

  • Appearance
  • LIGHT BROWN COLORED POWDER
  • Application
  • BISCUIT, WAFER
  • Color
  • LIGHT BROWN
  • Physical Form
  • Powder
  • Shelf Life
  • 12 Months
  • Storage
  • Room Temperature
  • Taste
  • Odorless
  • Type
  • Enzyme Preparations
APPEARANCE: LIGHT BROWN POWDER ODOUR: TYPICAL FERMENTATIVE ODOUR SOLUBILITY: SOLUBLE IN WATER PH 1% SOLUTION: 5.36 TVC: 5,000 CFU/g TYMC: 10CFU/G COLIFORM: <10CFU/g E.COLI: ABSENT IN 25g SALMONELLA: ABSENT IN 25g ACTIVITY: 55,678 TU/g

HEMICELLULASE POWDER

MOQ : 25 Kilograms

  • Appearance
  • CREAM COLORED POWDER
  • Application
  • PAAV, BREAD
  • Color
  • CREAM
  • Physical Form
  • Powder
  • Shelf Life
  • 12 Months
  • Storage
  • Room Temperature
  • Taste
  • Odorless
  • Type
  • Enzyme Preparations
APPEARANCE: CREAM COLORED POWDER LOSS ON DRYING:5.74% XYLANASE ACTIVITY: 61,433U/g


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