Baking Powder

Name: Baking Powder
Brand: H K ADDITIVES AND INGREDIENTS
Price: 65.0 INR
Availability: InStock

Price 65.0 INR/ Kilograms

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MOQ : 100 Kilograms

Baking Powder Specification

Appearance
white powder

Taste
Other

Smell
Other

Water Solubility
Yes

Shelf Life
12 Months

Physical Form
Powder

CAS No
144-55-8

Other Names
rising agent,

Type
Other

Color
White

Purity
High

Storage
Room Temperature

Baking Powder Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Sample Available
No

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
25 KGS EXPORT WORTHY BOXES / 25 KGS EXPORT WORTHY BAGS

Main Domestic Market
Maharashtra

Certifications
CERTIFICATIONS ISO 9001, ISO 22000, HALAL, KOSHER, HACCP, FSSAI

About Baking Powder

Baking powder is a leavening agent used in baking to help dough and batter rise. It contains a mixture of baking soda (sodium bicarbonate), an acid (usually cream of tartar or sodium aluminum sulfate), and a moisture-absorbing agent (such as cornstarch). When mixed with liquid and heated, it releases carbon dioxide gas, creating a light and airy texture in baked goods.

High-Purity Rising Agent From India

Our baking powder stands out due to its exceptional purity and effectiveness as a rising agent. Manufactured and exported from India by experienced suppliers, this white powder is specifically designed to provide reliable leavening action in baked goods. Its chemical stability ensures excellent results, making it a top choice for both domestic and international markets.

Efficient Storage and Extended Shelf Life

This product maintains its potency with a shelf life of 12 months when stored at room temperature. Its water solubility and stable white powder appearance make it easy to incorporate into baking processes without clumping or loss of efficacy. Proper storage ensures consistent performance throughout its usage period.

FAQ's of Baking Powder:

Q: How should baking powder be stored for optimal shelf life?

A: Baking powder should be stored in an airtight container at room temperature, away from moisture and direct sunlight, to maintain its efficacy over its 12-month shelf life.

Q: What are the key benefits of using high-purity baking powder in baking?

A: High-purity baking powder ensures consistent rising, enhances texture, and produces well-aerated, fluffy baked goods. Its reliable results are ideal for both commercial and home baking.

Q: When should baking powder be added during the baking process?

A: Baking powder is typically mixed with dry ingredients before introducing wet components. This ensures even distribution and proper chemical reaction for optimal leavening.

Q: Where is this baking powder manufactured and exported?

A: Our baking powder is manufactured, supplied, and exported from India, adhering to international standards for quality and purity.

Q: What process ensures the high purity of this baking powder?

A: Strict quality control measures and advanced manufacturing processes are employed to guarantee the high purity and safety of every batch of our baking powder.

Q: How is this baking powder used in food applications?

A: Simply add the required quantity to your recipe's dry ingredients. It is water-soluble, so it activates during mixing and baking, creating the desired leavening effect.

Q: What makes this baking powder suitable for export?

A: Its stable white powder form, high purity, extended shelf life, and compliance with global standards make it ideal for export by manufacturers and suppliers in India.

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