Calcium Propionate-Food Grade

About Calcium Propionate-Food Grade

Calcium Propionate is a white, odorless powder commonly used as a food preservative to inhibit mold and bacterial growth in baked goods and other products.

Features:

• Preservative: Inhibits mold and bacterial growth.

• Food Grade: Safe for use in bakery, dairy, and processed foods.

• Extends Shelf Life: Keeps products fresher for longer.

• Non-toxic: Recognized as safe (GRAS) by FDA.

• Stable Compound: Effective over a wide pH range.

• Applications of Calcium Propionate:

  1. Bread and Baked Goods
     Prevents mold growth during storage and transport.

  2. Cheese and Dairy Products
     Controls bacterial spoilage without affecting taste.

  3. Animal Feed and Silage
     Preserves nutritional value by preventing mold and fermentation.

  4. Processed Meat Products
     Used to inhibit microbial growth and prolong shelf life.

  5. Beverage Industry
     Occasionally added to non-alcoholic drinks to maintain freshness.

  6. Pharmaceutical Formulations
     Acts as a preservative in some topical and oral medicines.

  7. Flour and Dough Conditioners
     Enhances shelf life and improves texture in flour mixes.