About Calcium Propionate-Food Grade
Calcium Propionate is a white, odorless powder commonly used as a food preservative to inhibit mold and bacterial growth in baked goods and other products.
Features:
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Preservative: Inhibits mold and bacterial growth.
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Food Grade: Safe for use in bakery, dairy, and processed foods.
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Extends Shelf Life: Keeps products fresher for longer.
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Non-toxic: Recognized as safe (GRAS) by FDA.
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Stable Compound: Effective over a wide pH range.
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Applications of Calcium Propionate:
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Bread and Baked Goods
Prevents mold growth during storage and transport.
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Cheese and Dairy Products
Controls bacterial spoilage without affecting taste.
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Animal Feed and Silage
Preserves nutritional value by preventing mold and fermentation.
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Processed Meat Products
Used to inhibit microbial growth and prolong shelf life.
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Beverage Industry
Occasionally added to non-alcoholic drinks to maintain freshness.
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Pharmaceutical Formulations
Acts as a preservative in some topical and oral medicines.
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Flour and Dough Conditioners
Enhances shelf life and improves texture in flour mixes.
Ideal Food PreservativeCalcium Propionate-Food Grade is especially valued for its use in extending shelf life in bread, cakes, and various processed foods. Its high purity and odorless, tasteless characteristics make it ideal for maintaining product quality while effectively inhibiting unwanted microbial activity.
Simple Storage and HandlingNo special storage conditions are required for this powder; keep it at room temperature in a dry place to maintain its quality and efficacy. With a two-year shelf life, it provides food manufacturers with the flexibility and convenience necessary for industrial use.
FAQ's of Calcium Propionate-Food Grade:
Q: How is Calcium Propionate-Food Grade generally used in the food industry?
A: Calcium Propionate-Food Grade is primarily used as a preservative in bakery items like bread and cakes to inhibit the growth of mold and bacteria, thus helping to extend shelf life without affecting taste or odor.
Q: What benefits does Calcium Propionate-Food Grade provide to food manufacturers?
A: The primary benefit of Calcium Propionate-Food Grade is its ability to effectively prevent microbial spoilage, ensuring the food product remains fresh longer. Being odorless and tasteless, it does not alter the sensory properties of foods.
Q: When should Calcium Propionate-Food Grade be added during the food manufacturing process?
A: It should typically be incorporated during the dough-mixing phase for bakery products or blended directly into the food mixture for processed foods to ensure even distribution and maximum preservative effect.
Q: Where is Calcium Propionate-Food Grade produced and supplied from?
A: This product is exported, manufactured, and supplied by several reputable companies throughout India, complying with food safety and quality standards required for global markets.
Q: What is the process of ensuring high purity in this Calcium Propionate product?
A: The manufacturing process involves stringent quality control measures and purification steps, achieving an assay of 98.0% and a high standard of food-grade safety, as confirmed by its CAS No. 4075-81-4.
Q: How should Calcium Propionate-Food Grade be stored for optimal shelf life?
A: Store the powder at room temperature in a dry, sealed container to maintain its stability and effectiveness. Under proper conditions, it retains its properties for up to two years.