CARBOXYMETHYL CELLULOSE SODIUM

Product Description

Our Carboxy Methyl Cellulose is a high-quality, white to off-white, free-flowing powder made from purified cellulose and processed to meet strict food-grade standards. It functions as a thickener, stabilizer, and emulsifier, improving texture, viscosity, and shelf life in various food products. Safe, odorless, and tasteless, it dissolves easily in water and is widely used in bakery, dairy, beverages, sauces, dressings, and confectionery applications.

Main Features:

• Water-soluble and forms a smooth gel

• Odorless and tasteless

• Stable under heat and pH changes

• Non-toxic and biodegradable

Main Uses:

• Improves texture and consistency

• Prevents ingredient separation

• Acts as a binder and film-former

Applications:

• Food: Ice cream, sauces, bakery, beverages

• Pharmaceuticals: Syrups, tablets, gels

• Cosmetics: Creams, lotions, shampoos

• Textile & Paper: Sizing, coating

• Industrial: Detergents, adhesives, paint thickening