CARBOXYMETHYL CELLULOSE SODIUM

About CARBOXYMETHYL CELLULOSE SODIUM

Our Carboxy Methyl Cellulose is a high-quality, white to off-white, free-flowing powder made from purified cellulose and processed to meet strict food-grade standards. It functions as a thickener, stabilizer, and emulsifier, improving texture, viscosity, and shelf life in various food products. Safe, odorless, and tasteless, it dissolves easily in water and is widely used in bakery, dairy, beverages, sauces, dressings, and confectionery applications.

Main Features:

• Water-soluble and forms a smooth gel

• Odorless and tasteless

• Stable under heat and pH changes

• Non-toxic and biodegradable

Main Uses:

• Improves texture and consistency

• Prevents ingredient separation

• Acts as a binder and film-former

Applications:

• Food: Ice cream, sauces, bakery, beverages

• Pharmaceuticals: Syrups, tablets, gels

• Cosmetics: Creams, lotions, shampoos

• Textile & Paper: Sizing, coating

• Industrial: Detergents, adhesives, paint thickening

Superior Stabilizer and Thickener

Carboxymethyl Cellulose Sodium acts as a remarkable stabilizer and thickening agent. Thanks to its high assay and purity, it ensures consistent performance in various formulations. Its fine powder form blends smoothly, making it ideal for enhancing viscosity and stability in both food and industrial applications.


Long Shelf Life and Reliable Storage

This CMC Sodium has a robust shelf life of two years, ensuring minimal degradation over time. It retains its quality when stored at ambient room temperature in a sealed container-making storage and handling effortless for suppliers, exporters, and end-users alike.


Broad Applications

CMC Sodium's versatility allows it to be used in a range of industries-particularly food, pharmaceuticals, and personal care. It serves as a thickener, binder, and stabilizer, supporting a variety of processes and ensuring product consistency and texture.