Our Carboxy Methyl Cellulose is a high-quality, white to off-white, free-flowing powder made from purified cellulose and processed to meet strict food-grade standards. It functions as a thickener, stabilizer, and emulsifier, improving texture, viscosity, and shelf life in various food products. Safe, odorless, and tasteless, it dissolves easily in water and is widely used in bakery, dairy, beverages, sauces, dressings, and confectionery applications.
Water-soluble and forms a smooth gel
Odorless and tasteless
Stable under heat and pH changes
Non-toxic and biodegradable
Improves texture and consistency
Prevents ingredient separation
Acts as a binder and film-former
Food: Ice cream, sauces, bakery, beverages
Pharmaceuticals: Syrups, tablets, gels
Cosmetics: Creams, lotions, shampoos
Textile & Paper: Sizing, coating
Industrial: Detergents, adhesives, paint thickening
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