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SODIUM ALUMINIUM SULPHATE-ANHYDROUS

Name: SODIUM ALUMINIUM SULPHATE-ANHYDROUS
Brand: H K ADDITIVES AND INGREDIENTS
Price: 52.00 INR
Availability: InStock

Price 52.00 INR/ Kilograms

Get a Price/Quote

MOQ : 50 Kilograms

SODIUM ALUMINIUM SULPHATE-ANHYDROUS Specification

Molecular Formula
NaAl(SO )

Physical Form
Powder

Melting Point
770 C

Smell
Other

Shelf Life
2 Years

Appearance
WHITE CRYSTALLINE POWDER

Assay
98.70%

Taste
Other

CAS No
10102-71-3

Other Names
SAS

Type
Acidity Regulators

Color
WHITE

Purity
98.70%

Application
LEAVENING

Storage
Room Temperature

SODIUM ALUMINIUM SULPHATE-ANHYDROUS Trade Information

Minimum Order Quantity
50 Kilograms

FOB Port
EX-BHIWANDI

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
50KGS HDPE BAG

Main Domestic Market
Maharashtra

Certifications
ISO , FSSAI, HALAL, KOSHER

About SODIUM ALUMINIUM SULPHATE-ANHYDROUS

Our Sodium Aluminium Sulphate is a high-purity, white crystalline powder used as a leavening acid in baking powders and self-raising flours. It helps produce consistent texture and volume in baked goods by releasing carbon dioxide during baking. Safe, stable, and food-grade certified, it is also used in pickling, cheese processing, and other food applications where controlled acidity is required.

Main Function:

It acts primarily as an acidic leavening agent (releasing carbon dioxide in baking) and a flocculant/astringent in industrial uses.

Applications:

Baking: A common component of double-acting baking powders, where it reacts slowly with baking soda to release carbon dioxide for dough rise during baking.
Water Treatment: Used as a flocculant to set impurities in water, aiding in their removal.
Paper Manufacturing: Employed as a sizing agent to improve paper's resistance to liquid penetration.
Deodorants/Antiperspirants: Functions as an astringent to reduce sweat and odor.
Dyeing: Used as a mordant in textile dyeing to help dyes adhere to fabrics.

Versatile Functionality in Food Processing

Sodium Aluminium Sulphate-Anhydrous serves predominantly as an acidity regulator and leavening agent in the food sector. Its unique properties ensure reliable results in baking, contributing to consistent textural improvement and volume in baked goods. Distinct for being odorless and white in appearance, it is preferred for applications where product purity and quality are essential.

High Stability and Easy Storage

This compound remains reliable under typical storage conditions, retaining its chemical integrity at room temperature with a two-year shelf life. Its anhydrous form is designed for longevity and effectiveness, allowing manufacturers and suppliers to manage stocks efficiently without concern of premature degradation.

FAQ's of SODIUM ALUMINIUM SULPHATE-ANHYDROUS:

Q: What is the primary usage of Sodium Aluminium Sulphate-Anhydrous in the food industry?

A: Sodium Aluminium Sulphate-Anhydrous is widely used as an acidity regulator and leavening agent, particularly in baking powders and processed foods. It helps achieve desired texture and volume in bakery products through controlled release of gas during baking.

Q: How should Sodium Aluminium Sulphate-Anhydrous be stored for optimal stability?

A: To maintain its effectiveness and 98.70% purity, store Sodium Aluminium Sulphate-Anhydrous in a tightly sealed container at room temperature, away from moisture and direct heat sources.

Q: Where can Sodium Aluminium Sulphate-Anhydrous be sourced?

A: This product can be obtained from authorized exporters, manufacturers, and suppliers in India, who provide it in bulk for industrial use. Ensure the supplier is reputable and provides documentation of assay and purity.

Q: What are the benefits of using Sodium Aluminium Sulphate-Anhydrous as an acidity regulator?

A: Using this compound as an acidity regulator enhances the consistency and safety of food products by controlling pH, which improves shelf life, flavor, and food safety during preparation and storage.

Q: When does Sodium Aluminium Sulphate-Anhydrous become active during the baking process?

A: This compound typically activates in the presence of moisture and heat, releasing gases during the baking process to help doughs and batters rise effectively.

Q: What makes Sodium Aluminium Sulphate-Anhydrous suitable for industrial leavening?

A: Its high purity, stability at room temperature, and reliable chemical behavior under baking conditions make it an ideal choice for consistent industrial leavening.

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