SODIUM ALUMINIUM SULPHATE-ANHYDROUS

Our Sodium Aluminium Sulphate  is a high-purity, white crystalline powder used as a leavening acid in baking powders and self-raising flours. It helps produce consistent texture and volume in baked goods by releasing carbon dioxide during baking. Safe, stable, and food-grade certified, it is also used in pickling, cheese processing, and other food applications where controlled acidity is required.

Main Function:

It acts primarily as an acidic leavening agent (releasing carbon dioxide in baking) and a flocculant/astringent in industrial uses.

Applications:

1. Baking: A common component of double-acting baking powders, where it reacts slowly with baking soda to release carbon dioxide for dough rise during baking.
2. Water Treatment: Used as a flocculant to set impurities in water, aiding in their removal.
3. Paper Manufacturing: Employed as a sizing agent to improve paper's resistance to liquid penetration.
4. Deodorants/Antiperspirants: Functions as an astringent to reduce sweat and odor.
5. Dyeing: Used as a mordant in textile dyeing to help dyes adhere to fabrics.