POTASSIUM META BI SULPHITE

Name: POTASSIUM META BI SULPHITE
Brand: H K ADDITIVES AND INGREDIENTS
Price: 270.0 INR
Availability: InStock

Price 270.0 INR/ Kilograms

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MOQ : 25 Kilograms

POTASSIUM META BI SULPHITE Specification

Smell
Other

Taste
Bitter

Molecular Formula
K S O

Assay
90 %

Melting Point
190 C

Physical Form
Powder

Shelf Life
2 Years

Vapor Density
2.3

CAS No
16731 55 8

Other Names
Potassium Pyrosulphite

Type
Antioxidants

Color
WHITE

Purity
90 %

Application
PRESERVATIVES

Storage
Room Temperature

POTASSIUM META BI SULPHITE Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
EX-BHIWANDI

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
25KGS EXPORT WORTHY BAGS

Main Domestic Market
Maharashtra

Certifications
ISO , FSSAI , HALAL , KOSHER

About POTASSIUM META BI SULPHITE

Our Potassium meta bi sulphite is a safe, common preservative that protects foods and drinks by releasing sulfur dioxide. It stops bacteria and fungus, keeps colors bright, and keeps flavors intact. You'll find it in wines, juices, dried fruits, cosmetics, and lab products. It must be used correctly to avoid allergic reactions and stay within legal limits.

Main Functions:

Bleaching agent helps maintain brightness in dried fruits, coconut cream, etc.
Reducing/industrial agent used in cosmetics, textile dyeing, gold recovery, and photographic processes.

Key Properties and Safety Measures

Potassium Meta Bi Sulphite is recognized for its strong preservative and antioxidant properties, ensuring longer shelf life for products. As a white powder with a melting point of 190C, it must be handled with care. Always store in a cool, dry place at room temperature to maintain its efficacy and stability for up to two years. Avoid direct contact with skin or inhalation, as it has a bitter taste and can release irritating vapors.

Diverse Applications in Industry

This compound finds notable use in food preservation, winemaking, water treatment, and photographic solutions, thanks to its ability to inhibit microbial growth and oxidation. Its efficiency at a 90% assay and straightforward application make it a versatile choice across multiple sectors, including food and beverage, pharmaceuticals, and textiles. Its consistent performance helps manufacturers achieve reliable results.

FAQ's of POTASSIUM META BI SULPHITE:

Q: How should Potassium Meta Bi Sulphite be stored for maximum shelf life?

A: Potassium Meta Bi Sulphite should be stored in its original tightly-sealed container at room temperature, in a dry, well-ventilated area away from direct sunlight and humidity. These conditions ensure the product remains effective for up to two years.

Q: What is the primary use of Potassium Meta Bi Sulphite in industries?

A: The main application of Potassium Meta Bi Sulphite is as a preservative and antioxidant, particularly in food processing, winemaking, and water treatment, where it helps prevent spoilage and oxidation.

Q: When is Potassium Meta Bi Sulphite typically added during food processing?

A: It is usually introduced during the initial stages of food or beverage production, especially before fermentation or packaging, to ensure microbial stability and maintain product quality throughout shelf life.

Q: Where can Potassium Meta Bi Sulphite be sourced from in India?

A: Potassium Meta Bi Sulphite can be procured from reputable exporters, manufacturers, and suppliers across India, including our company, which ensures strict adherence to quality and purity standards.

Q: What is the process of using Potassium Meta Bi Sulphite in preservation?

A: During preservation, Potassium Meta Bi Sulphite is typically dissolved in water and added to the product, where it acts by inhibiting bacterial and fungal growth as well as minimizing oxidation.

Q: How does Potassium Meta Bi Sulphite benefit manufacturers and end-products?

A: Its strong antioxidative and preservative action extends the shelf life of products, prevents discoloration, and helps maintain freshness, thereby supporting quality assurance for manufacturers and satisfaction for consumers.

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