Sodium Acid Pyro Phosphate-Pure

Product Description

Our Sodium Acid Pyrophosphate  is a high-quality, white, crystalline powder manufactured to meet strict food-grade standards. It is widely used as a leavening agent, pH regulator, and sequestrant in bakery products, processed meats, seafood, and other food applications. Safe, stable, and versatile, it ensures consistent performance and quality in food processing.

Main Features:

• Appearance: White, odorless powder

• Solubility: Easily dissolves in water

• Function: Used as a leavening agent in baking (helps dough rise)

• Purity: Pure grade, suitable for food applications

• Other Uses: Also used in potato processing to prevent discoloration

Common Applications:

• Bakery products (cakes, pancakes)

• Processed potatoes and meats

• Water treatment and detergents (in non-food grade forms)