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Sodium Acid Pyro Phosphate (SAPP) is a white, water-soluble powder used mainly in food processing. It is a type of food-grade phosphate.
Appearance: White, odorless powder
Solubility: Easily dissolves in water
Function: Used as a leavening agent in baking (helps dough rise)
Purity: Pure grade, suitable for food applications
Other Uses: Also used in potato processing to prevent discoloration
Bakery products (cakes, pancakes)
Processed potatoes and meats
Water treatment and detergents (in non-food grade forms)
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