MAIZE STARCH

About MAIZE STARCH

Maize Starch (also known as Corn Starch) is a fine, white powder made from corn. It is used as a thickener, binder, and stabilizer in food and industrial products.

Main Features:

• Tasteless and odorless

• Fine white powder

• High viscosity and thickening power

• Easily digestible

• Safe and natural

Uses:

• Improves texture in food

• Binds ingredients in tablets

• Adds strength in paper and textiles

Applications:

• Food: Soups, sauces, bakery items, snacks

• Pharmaceuticals: Tablets, capsules

• Textile & Paper: Finishing and coating

• Industrial: Adhesives, biodegradable plastics