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Maize Starch (also known as Corn Starch) is a fine, white powder made from corn. It is used as a thickener, binder, and stabilizer in food and industrial products.
Tasteless and odorless
Fine white powder
High viscosity and thickening power
Easily digestible
Safe and natural
Improves texture in food
Binds ingredients in tablets
Adds strength in paper and textiles
Food: Soups, sauces, bakery items, snacks
Pharmaceuticals: Tablets, capsules
Textile & Paper: Finishing and coating
Industrial: Adhesives, biodegradable plastics
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