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MAIZE STARCH

Name: MAIZE STARCH
Brand: H K ADDITIVES AND INGREDIENTS
Price: 45.00 INR
Availability: InStock

Price 45.00 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

MAIZE STARCH Specification

Appearance
FINE POWDER

Smell
Other

Taste
Other

Physical Form
Powder

Assay
98%

Shelf Life
2 Years

CAS No
9005-25-8

Other Names
CORNSTARCH

Type
Thickeners

Color
WHITE

Purity
98%

Application
FOOD THICKENING

Storage
Room Temperature

MAIZE STARCH Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
EX-BHIWANDI

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
50KGS EXPORT WORTHY BAG

Main Domestic Market
Maharashtra

Certifications
ISO, FSSAI , HALAL, KOSHER

About MAIZE STARCH

Maize Starch (also known as Corn Starch) is a fine, white powder made from corn. It is used as a thickener, binder, and stabilizer in food and industrial products.

Main Features:

Tasteless and odorless
Fine white powder
High viscosity and thickening power
Easily digestible
Safe and natural

Uses:

Improves texture in food
Binds ingredients in tablets
Adds strength in paper and textiles

Applications:

Food: Soups, sauces, bakery items, snacks
Pharmaceuticals: Tablets, capsules
Textile & Paper: Finishing and coating
Industrial: Adhesives, biodegradable plastics

Superior Quality and Purity

Our maize starch boasts a remarkable 98% purity, ensuring consistent results in your food applications. This fine, white powder is carefully processed to meet industry standards, making it a reliable choice for manufacturers, suppliers, and home cooks seeking a high-performance thickener.

Versatile Food Thickener

Maize starch is commonly used in the food industry as an effective thickening agent. Whether preparing sauces, gravies, or desserts, its neutral taste and smooth consistency make it an indispensable ingredient for elevating the texture of prepared foods.

FAQ's of MAIZE STARCH:

Q: How is maize starch typically used in food applications?

A: Maize starch is primarily used as a thickening agent in soups, sauces, gravies, and desserts. It is added to recipes to achieve a smooth, stable consistency without altering the flavor of the dish.

Q: What is the recommended storage condition for maize starch?

A: Maize starch should be stored in a cool, dry place at room temperature. Proper storage will help preserve its quality and ensure a full shelf life of up to two years.

Q: When should maize starch be added during cooking for best results?

A: For optimal results, maize starch should be mixed with a small amount of cold liquid to form a slurry before being added to hot dishes. This prevents clumping and allows for even thickening.

Q: Where is your maize starch manufactured and exported from?

A: Our maize starch is produced, supplied, and exported directly from India, meeting stringent quality standards for both domestic and international markets.

Q: What is the benefit of using maize starch over other thickeners?

A: Maize starch provides excellent thickening power without imparting taste or color to dishes. Its fine powder form ensures easy incorporation and a smooth finished texture, making it a preferred choice in various food industries.

Q: Can maize starch be used in non-food applications?

A: While our maize starch is optimized for food thickening, it can also be found in some industrial processes, but users should verify suitability for specific non-food needs.

Q: What is the process used to manufacture maize starch?

A: Maize starch is produced by extracting the starch component from corn kernels, followed by refining and drying to obtain a fine, pure, white powder suitable for food applications.

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