Ammonium Bicarbonate (1066-33-7)

Ammonium Bicarbonate (1066-33-7) About

Our Food Grade Ammonium Bicarbonate is a high-quality leavening agent widely used in food processing. It helps baked goods rise evenly, gives them a light and crisp texture, and leaves no aftertaste when baked properly. Known for its purity and consistent performance, it is ideal for commercial bakeries, snack manufacturers, and food processors looking for reliable results.

Main Uses

• Used as a leavening agent in baking

• Helps create light and airy texture in baked goods

• Acts as a pH regulator in food processing

Function

• Releases gas during heating to make dough rise

• Improves texture and crispness in bakery items

• Maintains consistency in baked products

Features

• High purity food-grade quality

• Dissolves easily and works quickly

• Leaves no aftertaste when baked properly

• Consistent performance for large-scale production

Applications

• Biscuits and cookies

• Crackers and snacks

• Traditional baked goods

• Industrial food processing