Cream of Tartar is a fine, white, odorless powder used in cooking and baking. It is a natural acid, made from grapes during making. The chemical name is Potassium Bitartrate.
Helps stabilize egg whites when whipping
Used in baking powders to help dough rise
Prevents sugar from crystallizing in syrups and candy
Can also be used to clean and remove stains



Price:
Price 1150.0 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Color : White to pale yellow crystalline powder
Physical Form : Powder
Type : Other
CAS No : 25013165
Price 45.00 INR / Kilograms
Minimum Order Quantity : 40 Kilograms
Color : COLORLESS
Physical Form : Liquid
Type : Stabilizers
CAS No : 50704
Price 150.00 INR / Kilograms
Minimum Order Quantity : 50 Kilograms
Color : WHITE
Physical Form : Powder
Type : Nutrition Enhancers
CAS No : 7558807
Price 45.00 INR / Kilograms
Minimum Order Quantity : 50 Kilograms
Color : WHITE
Physical Form : Powder
Type : Acidity Regulators
CAS No : 7778189