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Cream of Tartar is a fine, white, odorless powder used in cooking and baking. It is a natural acid, made from grapes during wine making. The chemical name is Potassium Bitartrate.
Helps stabilize egg whites when whipping
Used in baking powders to help dough rise
Prevents sugar from crystallizing in syrups and candy
Can also be used to clean and remove stains
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