Cream of Tartar is a fine, white, odorless powder used in cooking and baking. It is a natural acid, made from grapes during making. The chemical name is Potassium Bitartrate.
Helps stabilize egg whites when whipping
Used in baking powders to help dough rise
Prevents sugar from crystallizing in syrups and candy
Can also be used to clean and remove stains



Price:
Price 240.00 INR / Kilograms
Minimum Order Quantity : 20 Kilograms
Color : WHITE
CAS No : 94360
Storage : Room Temperature
Smell : Pungent
Price 250.0 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Color : Colorless
CAS No : 64197
Storage : Room Temperature
Smell : Pungent
Price 50.00 INR / Kilograms
Minimum Order Quantity : 50 Kilograms
Color : White
CAS No : 1066337
Storage : Room Temperature
Smell : Pungent
Price 52.00 INR / Kilograms
Minimum Order Quantity : 50 Kilograms
Color : WHITE
CAS No : 10102713
Storage : Room Temperature
Smell : Other