Cream Of Tartar (Potassium Bi Tart)

Name: Cream Of Tartar (Potassium Bi Tart)
Brand: H K ADDITIVES AND INGREDIENTS
Price: 240.00 INR
Availability: InStock

Price 240.00 INR/ Kilograms

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MOQ : 25 Kilograms

Cream Of Tartar (Potassium Bi Tart) Specification

Molecular Formula
KCHO

Physical Form
Powder

Heavy Metal (%)
2 ppm

Appearance
Fine white crystalline powder

Solubility Tests
Soluble in water, insoluble in alcohol

CAS No
868-14-4

Cream Of Tartar (Potassium Bi Tart) Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
EX-BHIWANDI

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
25KGS WORTHY BAG

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
Maharashtra

Certifications
ISO , FSSAI, HALAL, KOSHER

About Cream Of Tartar (Potassium Bi Tart)

Cream of Tartar is a fine, white, odorless powder used in cooking and baking. It is a natural acid, made from grapes during making. The chemical name is Potassium Bitartrate.

Main Uses:

Helps stabilize egg whites when whipping
Used in baking powders to help dough rise
Prevents sugar from crystallizing in syrups and candy
Can also be used to clean and remove stains

Excellent Baking Performance

Cream of Tartar acts as an efficient leavening agent when paired with baking soda, helping doughs and batters rise to yield lighter, fluffier baked goods. Its fine powder and high purity ensure reliable results, making it indispensable for both home and industrial baking applications.

Stable Preservation and Usage

In addition to its culinary uses, Cream of Tartar works as a stabilizer and preservative, preventing sugar crystallization and ensuring consistency in jams, syrups, and icings. Its chemical stability and 3-year shelf life support versatile, long-term utilization in various food and laboratory processes.

High Purity, Export Quality

With a purity of 99-100% and extremely low heavy metal content (2 ppm), this product adheres to international safety standards. Each 25kg bag is tailored for export markets, ensuring safe, uncontaminated delivery for manufacturers, suppliers, and laboratories worldwide.

FAQ's of Cream Of Tartar (Potassium Bi Tart):

Q: How should Cream of Tartar be stored to maintain its quality?

A: Cream of Tartar should be stored at room temperature, in a tightly sealed container, away from moisture and direct sunlight to preserve its fine powder consistency and extend its shelf life up to three years.

Q: What is the main benefit of using Cream of Tartar in baking?

A: As a leavening agent, Cream of Tartar reacts with baking soda to release carbon dioxide, causing doughs and batters to rise. This results in baked goods with improved texture and volume.

Q: When should Cream of Tartar be added during food preparation?

A: For best results, Cream of Tartar should be added when combining dry ingredients or when stabilizing egg whites, syrups, or icing to prevent crystallization and improve consistency.

Q: Where is this Cream of Tartar manufactured and exported from?

A: This product is manufactured, supplied, and exported from India by verified exporters, meeting international quality and packaging standards for global distribution.

Q: What is the process for using Cream of Tartar as a preservative?

A: To use Cream of Tartar as a preservative, blend it directly into recipes for syrups, jams, or icings, where it helps stabilize mixtures and inhibit sugar crystallization, extending shelf life.

Q: Can Cream of Tartar be used in laboratory applications?

A: Yes, thanks to its high purity (99-100%) and strict quality controls, Cream of Tartar is suitable for various industrial and laboratory chemical processes beyond culinary uses.

Q: What are the solubility characteristics of Cream of Tartar?

A: Cream of Tartar is highly soluble in water but insoluble in alcohol, making it ideal for aqueous food and laboratory solutions where consistency and purity are required.

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