STARCH-MODIFIED POWDER

Product Description

Modified starch is a special type of starch made by changing regular starch (from corn, potato, wheat, or tapioca) to make it work better in food and other products. It is made stronger to handle heat, acids, freezing, and mixing without breaking down.

Main Function

• Helps to thicken food (like sauces and soups)

• Keeps food stable during cooking and storage

• Works as a binder to hold ingredients together

• Helps control texture and moisture

• Main Uses

  • Improves taste, feel, and look of food

  • Makes products last longer without spoiling

  • Used in non-food products like paper and textiles to add strength and smoothness

  • Key Features

    • Looks like a white or off-white powder

    • Has no smell or taste

    • Mixes easily in water (some types in hot water, some in cold)

    • Can handle heat, acid, and mixing better than regular starch

    • Long shelf life (up to 2 years if stored properly)

    • Applications

      • Food Products: Used in instant noodles, sauces, soups, baked goods, ice creams, and processed meats

      • Paper Industry: Helps make paper smooth and good for printing

      • Textile Industry: Used in fabric processing to make cloth stiff and easy to cut

      • Pharma Products: Helps in making tablets (used as binder and to help them break down properly)

      • Other Uses: Also used in making glues, pastes, and packaging materials