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Atta Improver

Name: Atta Improver
Brand: H K ADDITIVES AND INGREDIENTS
Price: 250.00 INR
Availability: InStock

Price 250.00 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Atta Improver Specification

Water Solubility
Yes

Shelf Life
12 Months

Physical Form
Powder

Smell
Other

Taste
Other

Appearance
white powder

CAS No
3506

Type
Other

Color
White

Purity
High

Application
atta, flour,

Storage
Room Temperature

Atta Improver Trade Information

Minimum Order Quantity
100 Kilograms

FOB Port
ex vasai

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Sample Available
No

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
25 KGS EXPORT WORTHY BAGS

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
Maharashtra

Certifications
ISO 9001, ISO 22000, HALAL, KOSHER, HACCP, FSSAI

About Atta Improver

Atta Improver is a food additive or blend used in the production of chapati flour (atta) to enhance dough properties and improve the texture, softness, puffiness, and shelf life of the final productrotis, parathas, or flatbreads.

Enhances dough elasticity and strength

Promotes better puffing during cooking

Improves water absorption for softer dough

Extends the freshness and softness of chapatis

Increases volume and lightness

Enhance Your Atta Quality Effortlessly

Our Atta Improver Powder dramatically enhances the texture and elasticity of your dough, resulting in softer, tastier, and more pliable breads. Its high purity and water solubility make it easy to blend into any flour mix, ensuring even performance throughout. Choose a consistently effective solution for superior baking results.

Safe and Easy Storage

The product is supplied as a stable, white powder that retains its effectiveness for up to 12 months when stored at room temperature. No special storage conditions are necessary, making it suitable for varied industrial environments. Enjoy peace of mind knowing your improver remains potent and safe to use throughout its shelf life.

FAQ's of Atta Improver:

Q: How should Atta Improver be used in flour applications?

A: Atta Improver should be mixed directly with atta or flour during the dry blending stage. Ensure uniform distribution for best results before adding water and starting the dough preparation process.

Q: What are the key benefits of using this Atta Improver?

A: The main benefits include improved dough elasticity, enhanced softness, better texture, and superior handling properties. These improvements lead to higher-quality breads such as chapati and roti.

Q: When is the ideal time to add Atta Improver during production?

A: The optimal time to add Atta Improver is during the initial mixing of dry ingredients, before the addition of water. This ensures complete and uniform integration into the flour matrix.

Q: Where should the Atta Improver be stored to maintain quality?

A: For best results, store the improver in a cool, dry area at room temperature, away from direct sunlight and moisture. These conditions help preserve its high purity and effectiveness for up to 12 months.

Q: What is the process of manufacturing this Atta Improver?

A: Manufactured in India, the process involves high-purity raw materials blended and processed to yield a fine, white, water-soluble powder. It meets strict standards, including CAS No. 3506.

Q: How does water solubility benefit this product's usage in flour?

A: Being water-soluble, Atta Improver dissolves evenly when mixed with flour and water, ensuring consistent distribution and optimal dough enhancement throughout the batch.

Q: Can this product be used in both domestic and industrial baking?

A: Yes, this Atta Improver is suitable for a wide range of applications-from small-scale domestic kitchens to large industrial bakeries-ensuring consistent quality regardless of production size.

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