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KHARI IMPROVER

Name: KHARI IMPROVER
Brand: H K ADDITIVES AND INGREDIENTS
Price: 250.00 INR
Availability: InStock

Price 250.00 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

KHARI IMPROVER Specification

Appearance
WHITE COLORED POWDER

Taste
Other

Physical Form
Powder

Smell
Other

Shelf Life
6 Months

Other Names
ENZYMES EMULSIFIER

Type
Emulsifiers

Color
WHITE

Application
RUSKS, KHARI, BISCUIT

Storage
Room Temperature

KHARI IMPROVER Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
EX-BHIWANDI DEPO

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
25KGS PAPER BAG/BOX

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
Maharashtra

Certifications
ISO, FSSAI, KOSHER, HALAL

About KHARI IMPROVER

Khari Improver is a white powder specially made for Khari and Puff products. It helps bakers get better quality, more volume, crispiness, and softness in Khari. This improver reduces breakage, improves layering, and enhances natural flavor. It also makes dough easier to handle, saves oil and fat usage, and gives consistent results. Safe, reliable, and easy to use, it is the perfect choice for quality bakery production.

Main Function

Improves quality, volume, and crispiness of Khari/Puff
Prevents breakage and reduces wastage
Enhances natural taste and texture

Features

White powder form, easy to mix with flour

Safe, food improver grade, and reliable
Improves dough handling and sheeting
Reduces fat and oil usage
Consistent baking results

Uses

For enhancing Khari and Puff products
For improving layering and softness
For increasing volume and freshness

Applications

Khari, Puff, and bakery items
Suitable for commercial bakeries
Used in large-scale and small-scale production

Optimized Dough Performance

KHARI IMPROVER improves dough elasticity and consistency, ensuring uniformity in rusk, khari, and biscuit production. Its advanced enzyme emulsifier formula helps bakers achieve superior texture and increased product volume without compromising quality. This results in consistently excellent baked products, batch after batch.

Easy Storage and Long Shelf Life

This white powdered emulsifier retains its effectiveness when stored at room temperature, simplifying inventory management for large-scale and small-scale bakeries. With a shelf life of six months, there is minimal waste, enabling efficient usage and reliable supply planning.

Versatile Application for Bakeries

KHARI IMPROVER is ideal for a variety of bakery applications, including rusks, khari, and biscuits. Its adaptability allows manufacturers and suppliers to streamline their baking processes while maintaining high-quality standards across different product lines.

FAQ's of KHARI IMPROVER:

Q: How should KHARI IMPROVER be used in bakery production?

A: KHARI IMPROVER should be added directly to the dough mixture during the mixing stage according to your recipe or the manufacturer's recommended dosage. This allows the emulsifier and enzymes to work effectively, enhancing the texture and volume of your baked products such as rusks, khari, and biscuits.

Q: What benefits does KHARI IMPROVER provide for baked goods?

A: KHARI IMPROVER enhances dough handling, improves crumb structure, increases product volume, and extends the freshness of finished goods. It also contributes to achieving a crisper texture and consistent quality in bakery products like rusks and khari.

Q: When should KHARI IMPROVER be incorporated during baking?

A: It is best to mix KHARI IMPROVER with other dry ingredients at the initial stage of dough preparation. This ensures even distribution and allows the enzymes and emulsifiers to function optimally during the baking process.

Q: Where can KHARI IMPROVER be sourced?

A: KHARI IMPROVER is available from exporters, manufacturers, and suppliers across India. It can typically be ordered directly from supplier networks or through specialized bakery ingredient distributors.

Q: What is the recommended storage process for KHARI IMPROVER?

A: Store KHARI IMPROVER in its original packaging at room temperature, in a cool, dry place away from direct sunlight and moisture. Proper storage ensures the product remains effective throughout its six-month shelf life.

Q: How does the use of KHARI IMPROVER improve the manufacturing process?

A: Incorporating KHARI IMPROVER streamlines dough preparation, reduces processing time, and supports the production of uniform, high-quality bakery products. Its user-friendly powdered form allows for easy integration into standard bakery workflows.

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