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KHARI IMPROVER
KHARI IMPROVER
KHARI IMPROVER
KHARI IMPROVER
KHARI IMPROVER
KHARI IMPROVER

KHARI IMPROVER

Price 250.00 INR/ Kilograms

MOQ : 25 Kilograms

KHARI IMPROVER Specification

  • Shelf Life
  • 6 Months
  • Physical Form
  • Powder
  • Appearance
  • WHITE COLORED POWDER
  • Smell
  • Other
  • Taste
  • Other
  • Other Names
  • ENZYMES EMULSIFIER
  • Type
  • Emulsifiers
  • Color
  • WHITE
  • Application
  • RUSKS, KHARI, BISCUIT
  • Storage
  • Room Temperature
 

KHARI IMPROVER Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • FOB Port
  • EX-BHIWANDI DEPO
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Sample Policy
  • If order is confirmed we will reimburse the sample cost
  • Packaging Details
  • 25KGS PAPER BAG/BOX
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • Maharashtra
  • Certifications
  • ISO, FSSAI, KOSHER, HALAL
 

About KHARI IMPROVER

Khari Improver is a white powder specially made for Khari and Puff products. It helps bakers get better quality, more volume, crispiness, and softness in Khari. This improver reduces breakage, improves layering, and enhances natural flavor. It also makes dough easier to handle, saves oil and fat usage, and gives consistent results. Safe, reliable, and easy to use, it is the perfect choice for quality bakery production.

Main Function

  • Improves quality, volume, and crispiness of Khari/Puff

  • Prevents breakage and reduces wastage

  • Enhances natural taste and texture

Features

White powder form, easy to mix with flour

  • Safe, food improver grade, and reliable

  • Improves dough handling and sheeting

  • Reduces fat and oil usage

  • Consistent baking results

Uses

  • For enhancing Khari and Puff products

  • For improving layering and softness

  • For increasing volume and freshness

Applications

  • Khari, Puff, and bakery items

  • Suitable for commercial bakeries

  • Used in large-scale and small-scale production


 

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