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KHARI IMPROVER

250.00 INR/Kilograms

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Product Details:

Physical Form Powder
Smell Other
Shelf Life 6 Months
Taste Other
Appearance WHITE COLORED POWDER
Other Names ENZYMES EMULSIFIER
Type Emulsifiers
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KHARI IMPROVER Price And Quantity

Minimum Order Quantity 25 Kilograms
Price 250.00 INR/Kilograms

KHARI IMPROVER Product Specifications

Color WHITE
Taste Other
Smell Other
Shelf Life 6 Months
Other Names ENZYMES EMULSIFIER
Application RUSKS, KHARI, BISCUIT
Type Emulsifiers
Appearance WHITE COLORED POWDER
Storage Room Temperature
Physical Form Powder

KHARI IMPROVER Trade Information

FOB Port EX-BHIWANDI DEPO
Supply Ability 5000 Kilograms Per Month
Delivery Time 10 Days
Sample Policy If order is confirmed we will reimburse the sample cost
Packaging Details 25KGS PAPER BAG/BOX
Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
Main Domestic Market Maharashtra
Certifications ISO, FSSAI, KOSHER, HALAL

Product Description

Khari Improver is a white powder specially made for Khari and Puff products. It helps bakers get better quality, more volume, crispiness, and softness in Khari. This improver reduces breakage, improves layering, and enhances natural flavor. It also makes dough easier to handle, saves oil and fat usage, and gives consistent results. Safe, reliable, and easy to use, it is the perfect choice for quality bakery production.

Main Function

Improves quality, volume, and crispiness of Khari/Puff
Prevents breakage and reduces wastage
Enhances natural taste and texture

Features

White powder form, easy to mix with flour

Safe, food improver grade, and reliable
Improves dough handling and sheeting
Reduces fat and oil usage
Consistent baking results

Uses

For enhancing Khari and Puff products
For improving layering and softness
For increasing volume and freshness

Applications

Khari, Puff, and bakery items
Suitable for commercial bakeries
Used in large-scale and small-scale production

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