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Besan Improver
Besan Improver
Besan Improver
Besan Improver
Besan Improver
Besan Improver

Besan Improver

Price 250.0 INR/ Kilograms

MOQ : 25 Kilograms

Besan Improver Specification

  • Appearance
  • FINE WHITE POWDER
  • Shelf Life
  • 12 Months
  • Physical Form
  • Powder
  • Smell
  • Other
  • Water Solubility
  • Yes
  • Assay
  • 99
  • Taste
  • Other
  • CAS No
  • 19012000
  • Other Names
  • BESAN ENCHANCER
  • Type
  • Other
  • Color
  • White
  • Purity
  • High
  • Storage
  • Room Temperature
 

Besan Improver Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • FOB Port
  • bhiwandi
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Sample Available
  • No
  • Sample Policy
  • If order is confirmed we will reimburse the sample cost
  • Packaging Details
  • 25 KGS EXPORT WORTHY BOXES / 25 KGS EXPORT WORTHY BAGS
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India, Maharashtra
  • Certifications
  • ISO 9001, ISO 22000, HALAL, KOSHER, HACCP, FSSAI
 

About Besan Improver

What is a Besan Improver?

A Besan Improver is a specialized additive used to enhance the texture, shelf life, and frying properties of besan (gram flour) products like pakoras, bhajis, sev, and namkeens. It improves batter consistency, crispiness, and absorption properties.



Superior Purity and Water Solubility

Our Besan Improver boasts a high assay of 99%, ensuring reliable performance in food preparations. Its excellent water solubility allows for quick mixing and even dispersion within besan-based recipes, resulting in consistent texture and improved product quality. The fine white powder form makes it extremely user-friendly for industrial applications.


Extended Shelf Life for Maximum Utility

Packaged for optimal stability, BESAN ENCHANCER maintains its effectiveness for up to 12 months when stored at room temperature. This extended shelf life ensures manufacturers can stock and utilize the improver throughout various production cycles, minimizing waste and maximizing efficiency.

FAQ's of Besan Improver:


Q: How should Besan Improver be used in food processing?

A: Besan Improver should be evenly blended with besan flour during the mixing stage. It is recommended to follow manufacturer-provided dosage guidelines to achieve optimal texture and taste in final products.

Q: What benefits does Besan Improver provide to besan-based products?

A: Besan Improver enhances the consistency, texture, and taste of besan-based foods. It helps achieve a smoother batter, improves binding, and delivers a superior mouthfeel to the finished dishes.

Q: When is the best time to add BESAN ENCHANCER during preparation?

A: For best results, add BESAN ENCHANCER during the initial mixing of dry ingredients. This ensures even distribution and activation during subsequent cooking or baking steps.

Q: Where can I source BESAN ENCHANCER?

A: BESAN ENCHANCER is manufactured and supplied by exporters and suppliers in India. You can source it directly from leading industrial ingredient providers or authorized distributors.

Q: What process is involved in manufacturing Besan Improver?

A: Besan Improver is produced through advanced formulation techniques to ensure high purity. Rigorous quality control processes guarantee its consistent performance and stability as a food ingredient.

Q: How should BESAN ENCHANCER be stored to maintain its quality?

A: Store the product in a cool, dry place at room temperature. Ensure the container is tightly sealed to protect the powder from moisture and contamination, maintaining potency throughout its 12-month shelf life.

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