SUPER SOFTENER

About SUPER SOFTENER

Our Super Softener is a premium, bromate-free flour improver specially designed for bakeries and food industries. Made from a powerful blend of enzymes, oxidizing agents, and emulsifiers, it ensures softer, fresher, and high-quality baked goods every time. With Super Softener, you get consistent results, better dough handling, and superior finished products that keep your customers coming back for more.The smart, cost-effective solution for modern bakeries and flour mills.

Main Function

• Improves softness, texture, volume, and color of baked/flour products.

• Helps in better fermentation and baking process.

• Acts as a cost-saving replacer for multiple flour improvers.

• Features

  • Bromate-free concentrated product.

  • White crystalline powder form.

  • Made from enzymes, oxidizing agents & emulsifiers.

  • Safe becomes inactive during baking.

  • Easy to mix with flour at the start of the process.

  • Uses

    • For improving dough quality in bakery and flour products.

    • Enhances softness and freshness in chapati, puri, buns, and bakery items.

    • Maintains product volume, moisture, and color.

    • Supports consistent baking results.

    • Applications

      • Bakery Industry  breads, buns, khari, puff, cakes.

      • Traditional Foods  chapati, puri, paratha.

      • Flour Mills  as a standard improver in refined flour.

      • Food Industry wherever flour-based products need softness and longer shelf life.