
Used to slow down oxidation in oil-based and packaged items
Helps maintain freshness and stability in stored products
Supports shelf life extension
Acts as an antioxidant
Prevents rancidity caused by exposure to air, heat, or light
Maintains product quality during storage and handling
High purity (99%)
White crystalline or flaky solid
Stable under normal storage conditions
Soluble in fats, oils, and organic solvents
Long shelf life
Used in oil-based items
Suitable for packaged and processed products
Ideal for industrial formulations requiring oxidative stability
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