SODIUM STEAROYL LACTYLATE-(SSL)

Product Description

Our Sodium Stearoyl Lactylate (SSL) is a high-quality, off-white to light yellow powder or granular emulsifier, made to meet strict food-grade standards. It is widely used in bakery, dairy, and processed foods to improve dough strength, enhance texture, extend shelf life, and maintain product freshness. Safe, versatile, and efficient, it blends easily into formulations for consistent results.

Main Functions:

• Acts as an emulsifier and stabilizer

• Improves dough strength, texture, and volume

• Extends shelf life of baked goods

Uses & Applications:

• Bakery products: Bread, buns, cakes, pastries

• Instant noodles & pasta: Enhances texture and prevents sticking

• Non-dairy creamers and whipped toppings: Improves emulsification and stability

• Processed foods: For better consistency and mouthfeel