
Sodium Stearoyl Lactylate (SSL) is a food-grade emulsifier and dough conditioner used widely in the food and baking industries. It is derived from natural sources like lactic acid and stearic acid.
Acts as an emulsifier and stabilizer
Improves dough strength, texture, and volume
Extends shelf life of baked goods
Bakery products: Bread, buns, cakes, pastries
Instant noodles & pasta: Enhances texture and prevents sticking
Non-dairy creamers and whipped toppings: Improves emulsification and stability
Processed foods: For better consistency and mouthfeel
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