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DL-Tartaric Acid is a white, crystal-like powder that can be made in labs or taken from fruits like grapes. It is a mix of two forms of tartaric acid, which makes it less active in light-based reactions. It dissolves well in water and is commonly used in food items, medicines, and some industrial products.
Food-safe and non-toxic
Excellent water solubility
Acts as an acidulant and stabilizer
Long shelf life
Available in bulk packaging
Widely used in food, pharma, and chemicals
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