Our DL-Tartaric Acid is a white, crystalline powder used in foods to add a pleasant sour taste, control acidity, and improve product stability. It is commonly used in beverages, candies, jams, and baked goods, and also helps enhance the action of baking powder for better texture and volume.
Main Functions:
Adds a sour taste to foods and drinks.
Controls and stabilizes acidity.
Improves the effectiveness of baking powder.
Features:
High-purity and food-grade quality.
White, crystalline, and free-flowing.
Safe and easy to use in food processing.
Uses:
Beverages, confectionery, jams, and jellies.
Baking powders and bakery products.
Applications:
Soft drinks, fruit juices, candies, jams, jellies, cakes, and other baked goods.
Price: