DL Tartaric Acid

Main Functions:

• Adds a sour taste to foods and drinks.

• Controls and stabilizes acidity.

• Improves the effectiveness of baking powder.

Features:

• High-purity and food-grade quality.

• White, crystalline, and free-flowing.

• Safe and easy to use in food processing.

Uses:

• Beverages, confectionery, jams, and jellies.

• Baking powders and bakery products.

Applications:

• Soft drinks, fruit juices, candies, jams, jellies, cakes, and other baked goods.