
Sorbic acid is a natural organic compound that is mainly used as a food preservative. It is a white, powdery or crystalline substance that doesnt have much smell or taste. It helps keep food fresh for a longer time.
Functions of Sorbic Acid:
Prevents spoilage: It stops the growth of mold, yeast, and some bacteria in food.
Increases shelf life: Foods stay safe and fresh for more days.
Used in various products: Found in bakery items, cheese, jams, pickles, sauces, and drinks.
Safe to consume: It is approved by food safety authorities and is used in small amounts.
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