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SORBIC ACID
SORBIC ACID
SORBIC ACID
SORBIC ACID

SORBIC ACID

Price 300.00 INR/ Kilograms

MOQ : 25 Kilograms

SORBIC ACID Specification

  • Melting Point
  • 132 C -135 C
  • Molecular Formula
  • C6H8O2
  • Smell
  • Other
  • Boiling point
  • 228 C
  • Shelf Life
  • 2 Years
  • Physical Form
  • Powder
  • Appearance
  • WHITE CRYSTALLINE POWDER
  • Taste
  • Other
  • CAS No
  • 110-44-1
  • FEMA No
  • 3921
  • Type
  • Preservatives
  • Color
  • WHITE
  • Purity
  • 99%
  • Application
  • PRESERVATIVES
  • Storage
  • Room Temperature
 

SORBIC ACID Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • FOB Port
  • EX-BHIWANDI
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Sample Available
  • No
  • Sample Policy
  • If order is confirmed we will reimburse the sample cost
  • Packaging Details
  • 25KGS EXPORT WORTHY BAG
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • Maharashtra
  • Certifications
  • ISO, FSSAI , HALAL, KOSHER
 

About SORBIC ACID

Our Sorbic Acid  is a white, crystalline powder used as a preservative to keep food fresh for longer. It helps prevent the growth of mold, yeast, and certain bacteria without changing the taste, smell, or appearance of the food. Commonly used in bakery products, dairy, beverages, and sauces, it is safe and effective when used as directed.

Main Functions:

  • Preserves food by stopping mold, yeast, and bacterial growth.

  • Extends shelf life without affecting flavor or appearance.

Features:

  • High-purity, food-grade quality.

  • White, crystalline powder with mild odor.

  • Safe, effective, and easy to use in processing.

Uses:

  • Bakery, dairy, beverages, sauces, and processed foods.

Applications:

  • Bread, cakes, cheese, yogurt, fruit juices, jams, pickles, and condiments.

 

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