Our Sorbic Acid is a white, crystalline powder used as a preservative to keep food fresh for longer. It helps prevent the growth of mold, yeast, and certain bacteria without changing the taste, smell, or appearance of the food. Commonly used in bakery products, dairy, beverages, and sauces, it is safe and effective when used as directed.
Main Functions:
Preserves food by stopping mold, yeast, and bacterial growth.
Extends shelf life without affecting flavor or appearance.
Features:
High-purity, food-grade quality.
White, crystalline powder with mild odor.
Safe, effective, and easy to use in processing.
Uses:
Bakery, dairy, beverages, sauces, and processed foods.
Applications:
Bread, cakes, cheese, yogurt, fruit juices, jams, pickles, and condiments.
Price: