Call Us
Call Us
SORBIC ACID SORBIC ACID
SORBIC ACID
SORBIC ACID

SORBIC ACID

300.00 INR/Kilograms

Product Details:

  • Appearance WHITE CRYSTALLINE POWDER
  • Smell Other
  • Molecular Formula C6H8O2
  • Melting Point 132 C -135 C
  • Shelf Life 2 Years
  • Boiling point 228 C
  • Taste Other
  • Click to View more
X

SORBIC ACID Price And Quantity

  • 300.00 INR/Kilograms
  • 25 Kilograms

SORBIC ACID Product Specifications

  • Other
  • 228 C
  • Powder
  • 99%
  • WHITE
  • Preservatives
  • PRESERVATIVES
  • Other
  • WHITE CRYSTALLINE POWDER
  • 2 Years
  • 132 C -135 C
  • C6H8O2
  • 110-44-1
  • 3921
  • Room Temperature

SORBIC ACID Trade Information

  • EX-BHIWANDI
  • Cash Advance (CA), Cash in Advance (CID)
  • 5000 Kilograms Per Month
  • 10 Days
  • No
  • If order is confirmed we will reimburse the sample cost
  • 25KGS EXPORT WORTHY BAG
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Maharashtra
  • ISO, FSSAI , HALAL, KOSHER

Product Description

Our Sorbic Acid  is a white, crystalline powder used as a preservative to keep food fresh for longer. It helps prevent the growth of mold, yeast, and certain bacteria without changing the taste, smell, or appearance of the food. Commonly used in bakery products, dairy, beverages, and sauces, it is safe and effective when used as directed.

Main Functions:

  • Preserves food by stopping mold, yeast, and bacterial growth.

  • Extends shelf life without affecting flavor or appearance.

Features:

  • High-purity, food-grade quality.

  • White, crystalline powder with mild odor.

  • Safe, effective, and easy to use in processing.

Uses:

  • Bakery, dairy, beverages, sauces, and processed foods.

Applications:

  • Bread, cakes, cheese, yogurt, fruit juices, jams, pickles, and condiments.

Tell us about your requirement
product

Price:

Quantity
Select Unit

  • 50
  • 100
  • 200
  • 250
  • 500
  • 1000+
Additional detail
Mobile number

Email

Other Products in 'Food Additives' category



Back to top