SORBIC ACID Specification

Taste
Other

Melting Point
132 C -135 C

Physical Form
Powder

Boiling point
228 C

Molecular Formula
C6H8O2

Appearance
WHITE CRYSTALLINE POWDER

Smell
Other

Shelf Life
2 Years

CAS No
110-44-1

FEMA No
3921

Type
Preservatives

Color
WHITE

Purity
99%

Application
PRESERVATIVES

Storage
Room Temperature

SORBIC ACID Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
EX-BHIWANDI

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Sample Available
No

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
25KGS EXPORT WORTHY BAG

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
Maharashtra

Certifications
ISO, FSSAI , HALAL, KOSHER

About SORBIC ACID

Our Sorbic Acid is a white, crystalline powder used as a preservative to keep food fresh for longer. It helps prevent the growth of mold, yeast, and certain bacteria without changing the taste, smell, or appearance of the food. Commonly used in bakery products, dairy, beverages, and sauces, it is safe and effective when used as directed.

Main Functions: