FOLIC ACID

Name: FOLIC ACID
Brand: H K ADDITIVES AND INGREDIENTS
Price: 4200.00 INR
Availability: InStock

Price 4200.00 INR/ Kilograms

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MOQ : 25 Kilograms

FOLIC ACID Specification

Appearance
Yellow to orange crystalline powder

Physical Form
Powder

Assay
95%

Taste
Other

Molecular Formula
C19H19N7O6

Smell
Other

Shelf Life
2 Years

CAS No
59-30-3

Other Names
Vitamin B9

Type
Nutrition Enhancers

Color
Yellow to orange

Purity
95%

Application
Used for nutritional fortification of flours, cereals, beverages, and other food products to provide Vitamin B9.

Storage
Room Temperature

FOLIC ACID Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
EX-BHIWANDI

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
25KGS EXPORT WORTHY BAG

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
Maharashtra

Certifications
ISO , FSSAI , HALAL , KOSHER

About FOLIC ACID

Our Folic Acid is a premium-quality yellow to orange crystalline powder, specially made to meet strict food-grade standards. As an essential B-vitamin (Vitamin B9), it is widely used for fortifying flours, cereals, beverages, and other food products to support healthy cell growth, red blood cell formation, and overall nutrition. Safe, stable, and effective, it is ideal for nutritional enrichment in the food industry.

Main Uses

Given to pregnant women to help the baby grow well
Used to treat or prevent anemia (low red blood cells)
Added to foods like bread and cereal
Taken as a vitamin supplement
Features
- Yellow or orange powder
- A type of vitamin
- Slightly dissolves in water
- Used in small amounts
- Function
  - Helps make new cells
  - Helps form healthy blood
  - Supports the brain and nerves
  - Important for baby's brain and spine development
  - Applications
    - Medicines (tablets, capsules)
    - Food products (fortified flour, cereal)
    - Health supplements
    - Prenatal care

Exceptional Nutritional Fortification

Our Folic Acid powder is widely used in the food industry for fortifying cereals, flours, and beverages, significantly boosting their Vitamin B9 content. Its high purity ensures substantial nutritional benefits while adhering to food safety standards. This enhances the health profile of fortified products, supporting essential cell functions and overall wellness.

Reliable Quality and Long Shelf Life

With an assay of 95% and two-year shelf life at room temperature, our Folic Acid product maintains its efficacy throughout storage and distribution. The stable yellow to orange crystalline powder form ensures ease of use in diverse manufacturing environments, meeting the demands of global exporters and suppliers.

FAQ's of FOLIC ACID:

Q: How is folic acid used in food fortification processes?

A: Folic acid is added to flours, cereals, beverages, and various food products during processing to enhance their Vitamin B9 (folate) content. This fortification helps address dietary deficiencies and improves the overall nutritional value of everyday foods.

Q: What are the benefits of supplementing food with folic acid?

A: Adding folic acid to foods helps prevent folate deficiency, supports cell division and DNA synthesis, and is crucial for maternal health during pregnancy. Fortified products contribute to better public health outcomes by reducing the risk of certain birth defects and anemia.

Q: When should folic acid-fortified foods be consumed for best results?

A: Folic acid-fortified foods can be consumed as part of a regular, balanced diet. Regular intake is especially important for women of childbearing age, people with increased nutritional needs, and those at risk of folate deficiency, supporting sustained wellness over time.

Q: Where is your folic acid product manufactured and supplied from?

A: Our folic acid, with 95% purity and yellow to orange crystalline appearance, is manufactured and exported from India. The product adheres to stringent quality standards suitable for international markets.

Q: What is the recommended storage condition and shelf life of your folic acid?

A: Folic acid should be stored at room temperature in a dry, sealed container to maintain its stability. Under proper storage conditions, the product has a shelf life of two years, ensuring long-term usability without significant loss of quality.

Q: Can folic acid be used in beverages as well as in cereals and flours?

A: Yes, our folic acid is versatile and can be used not only in cereals and flours but also in beverages and other food products, allowing for flexible nutritional enhancement across a range of consumables.

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