FUNGAL ALPHA AMYLASE-1,00,000 SKB U/g

About FUNGAL ALPHA AMYLASE-1,00,000 SKB U/g

Our Fungal Alpha Amylase 1,00,000 SKB U/g is a high-activity, food-grade enzyme in powder form. It efficiently breaks down starch into simple sugars, improving dough handling, fermentation, softness, and shelf life of baked products. Safe, reliable, and easy to store, it is widely used in baking, brewing, beverages, flour processing, and pharmaceuticals. With consistent quality and secure packaging, we ensure effective results for all your production needs.

Main Function

• Breaks down starch quickly into simple sugars

• Improves dough handling, softness, and shelf life

• Supports better fermentation and product quality

Features

• High activity (100,000 SKB U/g) for strong performance

• Food-grade, safe, and reliable

• Odorless taste does not affect food flavor

• Easy storage in powder form at room temperature

• Quality-tested with secure packaging and timely delivery

Uses

• Starch hydrolysis in food and beverage industries

• Enhancing baking yield and softness

• Improving fermentation and freshness in products

Applications

• Bread, buns, biscuits, cookies, and cakes

• Brewing, malt, and beverage production

• Flour processing

• Nutrition products

Versatile Baking Enzyme

FUNGAL ALPHA AMYLASE-1,00,000 SKB U/g is specially formulated for use in a range of bakery applications such as bread, buns, and pav. Its efficient enzymatic activity helps bakers achieve consistent product results, enhanced crumb texture, and improved dough properties without altering flavor profiles.


Easy Storage and Long Shelf Life

This enzyme preparation remains effective for up to 12 months when kept at room temperature. It comes as an odorless, cream to light brown powder, ensuring ease of handling and storage in various production environments.