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FUNGAL ALPHA AMYLASE-1,00,000 SKB U/g

2000.0 INR/Kilograms

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Product Details:

Shelf Life 12 Months
Smell Other
Taste Odorless
Appearance CREAM TO LIGHT BROWN COLORED POWDER
Physical Form Powder
Type Enzyme Preparations
Color LIGHT BROWN
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FUNGAL ALPHA AMYLASE-1,00,000 SKB U/g Price And Quantity

Minimum Order Quantity 25 Kilograms
Price 2000.0 INR/Kilograms

FUNGAL ALPHA AMYLASE-1,00,000 SKB U/g Product Specifications

Appearance CREAM TO LIGHT BROWN COLORED POWDER
Application BREAD, BUN ,PAV
Physical Form Powder
Color LIGHT BROWN
Smell Other
Shelf Life 12 Months
Taste Odorless
Storage Room Temperature
Type Enzyme Preparations

FUNGAL ALPHA AMYLASE-1,00,000 SKB U/g Trade Information

FOB Port EX-BHIWANDI DEPO
Payment Terms Cash Advance (CA), Cash in Advance (CID)
Supply Ability 5000 Kilograms Per Month
Delivery Time 10 Days
Sample Policy If order is confirmed we will reimburse the sample cost
Packaging Details 25KGS DRUM
Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
Main Domestic Market Maharashtra
Certifications ISO, FSSAI, HALAL, KOSHER

Product Description

Our Fungal Alpha Amylase 1,00,000 SKB U/g is a high-activity, food-grade enzyme in powder form. It efficiently breaks down starch into simple sugars, improving dough handling, fermentation, softness, and shelf life of baked products. Safe, reliable, and easy to store, it is widely used in baking, brewing, beverages, flour processing, and pharmaceuticals. With consistent quality and secure packaging, we ensure effective results for all your production needs.

Main Function

Breaks down starch quickly into simple sugars
Improves dough handling, softness, and shelf life
Supports better fermentation and product quality

Features

High activity (100,000 SKB U/g) for strong performance
Food-grade, safe, and reliable
Odorless taste does not affect food flavor
Easy storage in powder form at room temperature
Quality-tested with secure packaging and timely delivery

Uses

Starch hydrolysis in food and beverage industries
Enhancing baking yield and softness
Improving fermentation and freshness in products

Applications

Bread, buns, biscuits, cookies, and cakes
Brewing, malt, and beverage production
Flour processing
Nutrition products

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