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FUNGAL ALPHA AMYLASE-1,00,000 SKB U/g
FUNGAL ALPHA AMYLASE-1,00,000 SKB U/g
FUNGAL ALPHA AMYLASE-1,00,000 SKB U/g
FUNGAL ALPHA AMYLASE-1,00,000 SKB U/g

FUNGAL ALPHA AMYLASE-1,00,000 SKB U/g

Price 2000.00 INR/ Kilograms

MOQ : 25 Kilograms

FUNGAL ALPHA AMYLASE-1,00,000 SKB U/g Specification

  • Shelf Life
  • 12 Months
  • Smell
  • Other
  • Taste
  • Odorless
  • Physical Form
  • Powder
  • Appearance
  • CREAM TO LIGHT BROWN COLORED POWDER
  • Type
  • Enzyme Preparations
  • Color
  • LIGHT BROWN
  • Application
  • BREAD, BUN ,PAV
  • Storage
  • Room Temperature
 

FUNGAL ALPHA AMYLASE-1,00,000 SKB U/g Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • FOB Port
  • EX-BHIWANDI DEPO
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Sample Policy
  • If order is confirmed we will reimburse the sample cost
  • Packaging Details
  • 25KGS DRUM
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • Maharashtra
  • Certifications
  • ISO, FSSAI, HALAL, KOSHER
 

About FUNGAL ALPHA AMYLASE-1,00,000 SKB U/g

Our Fungal Alpha Amylase 1,00,000 SKB U/g is a high-activity, food-grade enzyme in powder form. It efficiently breaks down starch into simple sugars, improving dough handling, fermentation, softness, and shelf life of baked products. Safe, reliable, and easy to store, it is widely used in baking, brewing, beverages, flour processing, and pharmaceuticals. With consistent quality and secure packaging, we ensure effective results for all your production needs.

Main Function

  • Breaks down starch quickly into simple sugars

  • Improves dough handling, softness, and shelf life

  • Supports better fermentation and product quality

Features

  • High activity (100,000 SKB U/g) for strong performance

  • Food-grade, safe, and reliable

  • Odorless taste does not affect food flavor

  • Easy storage in powder form at room temperature

  • Quality-tested with secure packaging and timely delivery

Uses

  • Starch hydrolysis in food and beverage industries

  • Enhancing baking yield and softness

  • Improving fermentation and freshness in products

Applications

  • Bread, buns, biscuits, cookies, and cakes

  • Brewing, malt, and beverage production

  • Flour processing

  • Nutrition products

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