GLUCO OXIDASE

Product Description

Our Glucose Oxidaseis a high-quality enzyme widely used in the food industry for its oxidation and preservative properties. It works by converting glucose into gluconic acid and hydrogen peroxide, helping to extend shelf life, improve dough strength in bakery products, and enhance food safety. With its stable performance and effectiveness, it is an important additive for bakery, beverage, and processed food applications.

Main Functions:

• Converts glucose into gluconic acid and hydrogen peroxide.
  Enhances food preservation and safety.
  Strengthens dough in bakery products.

• Features:

  • High-purity food enzyme.

  • Stable activity and performance.

  • Safe and effective for food processing.

  • Uses:

    • Dough improver in bakery industry.

    • Preservative in beverages and processed foods.

    • Enhances shelf life of food products.

    Applications:

    • Bakery products (bread, cakes, biscuits).

    • Beverage industry.

    • Processed and packaged foods.