GLUCO OXIDASE Specification

Shelf Life
2 Years

Appearance
LIGHT BROWN TO BROWN COLOR POWDER

Physical Form
Powder

Smell
Sharp

Taste
Odorless

Type
Enzyme Preparations

Color
LIGHT BROWN

Purity
High

Application
BREAD , BUN , CAKE

Storage
Room Temperature

GLUCO OXIDASE Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
EX-BHIWANDI DEPO

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
25KGS DRUM

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
Maharashtra

Certifications
ISO, FSSAI, HALAL, KOSHER

About GLUCO OXIDASE

Our Glucose Oxidaseis a high-quality enzyme widely used in the food industry for its oxidation and preservative properties. It works by converting glucose into gluconic acid and hydrogen peroxide, helping to extend shelf life, improve dough strength in bakery products, and enhance food safety. With its stable performance and effectiveness, it is an important additive for bakery, beverage, and processed food applications.

Main Functions:

Converts glucose into gluconic acid and hydrogen peroxide.
Enhances food preservation and safety.
Strengthens dough in bakery products.
Features:
- High-purity food enzyme.
- Stable activity and performance.
- Safe and effective for food processing.
- Uses:
  - Dough improver in bakery industry.
  - Preservative in beverages and processed foods.
  - Enhances shelf life of food products.
  Applications:
  - Bakery products (bread, cakes, biscuits).
  - Beverage industry.
  - Processed and packaged foods.

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