PROTEASE POWDER

About PROTEASE POWDER

Main Functions

• Breaks down proteins into peptides and amino acids.

• Improves digestibility of food.

• Enhances flavor and texture in processed foods.

• Supports protein modification in food formulations.

•  Key Features

• High activity and stability in food processing.

• Effective under a wide range of pH and temperature.

• Safe and food-grade quality.

• Improves process efficiency and product quality.

•  Uses

• As a processing aid in bakery, dairy, meat, and brewing.

• For tenderizing meat and poultry.

• To improve cheese ripening and flavor.

• To enhance dough handling in baking.

 Applications

• Baking industry improves dough texture and volume.

• Dairy industry aids cheese flavor and protein breakdown.

• Meat industry used as a natural tenderizer.

• Brewing industry  enhances fermentation efficiency.