Breaks down proteins into peptides and amino acids.
Improves digestibility of food.
Enhances flavor and texture in processed foods.
Supports protein modification in food formulations.
Key Features
High activity and stability in food processing.
Effective under a wide range of pH and temperature.
Safe and food-grade quality.
Improves process efficiency and product quality.
Uses
As a processing aid in bakery, dairy, meat, and brewing.
For tenderizing meat and poultry.
To improve cheese ripening and flavor.
To enhance dough handling in baking.
Baking industry improves dough texture and volume.
Dairy industry aids cheese flavor and protein breakdown.
Meat industry used as a natural tenderizer.
Brewing industry enhances fermentation efficiency.


Price:
Price 1300.00 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Application : BREAD , BUN
Appearance : LIGHT BROWN COLOURED POWDER
Color : LIGHT BROWN
Storage : Room Temperature
Price 5750.00 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Application : BREAD , BUN , CAKE
Appearance : LIGHT BROWN TO BROWN COLOR POWDER
Color : LIGHT BROWN
Storage : Room Temperature
Price 1200.00 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Application : BISCUIT, WAFER
Appearance : LIGHT BROWN COLORED POWDER
Color : LIGHT BROWN
Storage : Room Temperature
Price 5700.00 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Application : BREAD , BUN , CAKE
Appearance : CREAM COLORED POWDER
Color : CREAM
Storage : Room Temperature