Breaks down proteins into peptides and amino acids.
Improves digestibility of food.
Enhances flavor and texture in processed foods.
Supports protein modification in food formulations.
Key Features
High activity and stability in food processing.
Effective under a wide range of pH and temperature.
Safe and food-grade quality.
Improves process efficiency and product quality.
Uses
As a processing aid in bakery, dairy, meat, and brewing.
For tenderizing meat and poultry.
To improve cheese ripening and flavor.
To enhance dough handling in baking.
Baking industry improves dough texture and volume.
Dairy industry aids cheese flavor and protein breakdown.
Meat industry used as a natural tenderizer.
Brewing industry enhances fermentation efficiency.


Price:
Price 550.00 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Storage : Room Temperature
Color : OFF WHITE
Shelf Life : 12 Months
Type : Enzyme Preparations
Price 1300.00 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Storage : Room Temperature
Color : LIGHT BROWN
Shelf Life : 2 Years
Type : Enzyme Preparations
Price 2000.00 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Storage : Room Temperature
Color : LIGHT BROWN
Shelf Life : 12 Months
Type : Enzyme Preparations
Price 2000.00 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Storage : Room Temperature
Color : LIGHT BROWN
Shelf Life : 12 Months
Type : Enzyme Preparations