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PROTEASE POWDER

Name: PROTEASE POWDER
Brand: H K ADDITIVES AND INGREDIENTS
Price: 1000.00 INR
Availability: InStock

Price 1000.00 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

PROTEASE POWDER Specification

Physical Form
Powder

Appearance
CREAMISH TO LIGHT BROWN COLORED POWDER

Shelf Life
2 Years

Taste
Other

Smell
Other

Type
Enzyme Preparations

Color
CREAMISH TO LIGHT BROWN

Application
BISCUIT, WAFER

Storage
Room Temperature

PROTEASE POWDER Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
EX-BHIWANDI DEPO

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Years

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
25KGS DRUMS

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
Maharashtra

Certifications
ISO, FSSAI, HALAL, KOSHER

About PROTEASE POWDER

Our Protease Enzyme is a natural enzyme that breaks down proteins into smaller peptides and amino acids. It is widely used in food processing to improve texture, tenderness, flavor, and digestibility. Commonly applied in baking, brewing, dairy, and meat processing, it helps enhance product quality and efficiency. Safe and effective, it is an important ingredient in modern food formulations.

Main Functions

Breaks down proteins into peptides and amino acids.
Improves digestibility of food.
Enhances flavor and texture in processed foods.
Supports protein modification in food formulations.
Key Features

High activity and stability in food processing.
Effective under a wide range of pH and temperature.
Safe and food-grade quality.
Improves process efficiency and product quality.
Uses

As a processing aid in bakery, dairy, meat, and brewing.
For tenderizing meat and poultry.
To improve cheese ripening and flavor.
To enhance dough handling in baking.

Applications

Baking industry improves dough texture and volume.
Dairy industry aids cheese flavor and protein breakdown.
Meat industry used as a natural tenderizer.
Brewing industry enhances fermentation efficiency.

Enzyme Solution for Bakery Products

Protease Powder is designed to improve the processing and quality of biscuits and wafers. With its stable activity and long shelf life, it effectively modifies gluten and enhances dough machinability, resulting in superior textures and consistent results, especially for large-scale production environments.

Commitment to Quality and Reliability

Produced and exported from India, our Protease Powder goes through strict manufacturing and quality assurance protocols. Its creamish to light brown color signifies high purity, and careful handling ensures the powder retains its enzymatic integrity for up to 2 years under recommended storage conditions.

FAQ's of PROTEASE POWDER:

Q: How should Protease Powder be stored to maintain its effectiveness?

A: Protease Powder should be stored at room temperature in a cool, dry place, away from moisture and direct sunlight, to ensure its enzyme activity is preserved throughout its 2-year shelf life.

Q: What is the recommended usage of Protease Powder in biscuit and wafer production?

A: Protease Powder is typically incorporated during dough preparation to break down proteins, improving dough extensibility and final product texture. Exact dosages depend on recipe and processing conditions.

Q: When can I expect results after using Protease Powder in baking applications?

A: You will observe its benefits-such as improved dough consistency and enhanced crumb tenderness-during the mixing and baking processes, leading to noticeable improvements in your finished biscuits and wafers.

Q: Where is Protease Powder manufactured and supplied from?

A: Our Protease Powder is produced, supplied, and exported from India, and meets rigorous standards for enzyme preparations in the food industry.

Q: What are the main benefits of adding Protease Powder to bakery recipes?

A: Using Protease Powder optimizes dough handling, reduces mixing time, and enhances the texture, appearance, and breaking strength of biscuits and wafers.

Q: How does the creamish to light brown color of the powder indicate its quality?

A: The consistent creamish to light brown coloration reflects the product's high purity and standardization, important for maintaining reliable enzyme activity across batches.

Q: What is the process for applying this enzyme powder in industrial food production?

A: The powder is blended with flour or added directly to the dough at the initial mixing stage, ensuring even distribution and effective protein modification during food processing.

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