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PROTEASE POWDER
PROTEASE POWDER
PROTEASE POWDER
PROTEASE POWDER

PROTEASE POWDER

Price 1000.00 INR/ Kilograms

MOQ : 25 Kilograms

PROTEASE POWDER Specification

  • Smell
  • Other
  • Physical Form
  • Powder
  • Taste
  • Other
  • Shelf Life
  • 2 Years
  • Appearance
  • CREAMISH TO LIGHT BROWN COLORED POWDER
  • Type
  • Enzyme Preparations
  • Color
  • CREAMISH TO LIGHT BROWN
  • Application
  • BISCUIT, WAFER
  • Storage
  • Room Temperature
 

PROTEASE POWDER Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • FOB Port
  • EX-BHIWANDI DEPO
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Years
  • Sample Policy
  • If order is confirmed we will reimburse the sample cost
  • Packaging Details
  • 25KGS DRUMS
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • Maharashtra
  • Certifications
  • ISO, FSSAI, HALAL, KOSHER
 

About PROTEASE POWDER

Our Protease Enzyme  is a natural enzyme that breaks down proteins into smaller peptides and amino acids. It is widely used in food processing to improve texture, tenderness, flavor, and digestibility. Commonly applied in baking, brewing, dairy, and meat processing, it helps enhance product quality and efficiency. Safe and effective, it is an important ingredient in modern food formulations.

Main Functions

  • Breaks down proteins into peptides and amino acids.

  • Improves digestibility of food.

  • Enhances flavor and texture in processed foods.

  • Supports protein modification in food formulations.

  •  Key Features

  • High activity and stability in food processing.

  • Effective under a wide range of pH and temperature.

  • Safe and food-grade quality.

  • Improves process efficiency and product quality.

  •  Uses

  • As a processing aid in bakery, dairy, meat, and brewing.

  • For tenderizing meat and poultry.

  • To improve cheese ripening and flavor.

  • To enhance dough handling in baking.

 Applications

  • Baking industry improves dough texture and volume.

  • Dairy industry aids cheese flavor and protein breakdown.

  • Meat industry used as a natural tenderizer.

  • Brewing industry  enhances fermentation efficiency.

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