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Wheat gluten powder is a high-protein powder made from wheat. It becomes elastic and sticky when mixed with water, giving dough strength and chewiness.
Appearance: Off-white or light yellow powder
Protein Content: Very high (usually 7080%)
Solubility: Insoluble in water, forms a dough-like texture when hydrated
Function: Acts as a binding, strengthening, and texturizing agent
Odor: Mild cereal-like smell
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