
Sodium chloride, commonly known as table salt or common salt, is a white crystalline compound composed of sodium (Na) and chloride (Cl) ions. It is an ionic compound and occurs naturally in seawater, rock salt deposits, and salt lakes. It is essential for life and is widely used in both household and industrial applications.
Functions of Sodium Chloride:
Flavor Enhancer Adds and balances the salty taste in food.
Preservative Prevents spoilage by inhibiting microbial growth.
Texturizer Improves texture and binding in processed foods.
Fermentation Control Regulates yeast activity during fermentation.
Color Enhancer Helps retain or develop color in cured meats.
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