Wheat Gluten Supreme

Name: Wheat Gluten Supreme
Brand: H K ADDITIVES AND INGREDIENTS
Price: 170.00 INR
Availability: InStock

Price 170.00 INR/ Kilograms

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MOQ : 25 Kilograms

Wheat Gluten Supreme Specification

Water Solubility
Yes

Appearance
WHITE POWDER

Smell
Other

Physical Form
Powder

Taste
Other

Shelf Life
2 Years

CAS No
8002-80-0

Type
Thickeners

Color
White

Purity
High

Storage
Room Temperature

Wheat Gluten Supreme Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
EX-BHIWANDI

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Sample Available
No

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
25KGS WORTHY BAG

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
Maharashtra

Certifications
ISO, FSSAI, HALAL, KOSHER

About Wheat Gluten Supreme

Wheat gluten powder is a high-protein powder made from wheat. It becomes elastic and sticky when mixed with water, giving dough strength and chewiness.

Main Features:

Appearance: Off-white or light yellow powder
Protein Content: Very high (usually 7080%)
Solubility: Insoluble in water, forms a dough-like texture when hydrated
Function: Acts as a binding, strengthening, and texturizing agent
Odor: Mild cereal-like smell

Exceptional Thickening Capabilities

Wheat Gluten Supreme is renowned for its ability to improve food texture and act as a superior thickener. Its high purity ensures strong binding and elasticity, particularly beneficial in baked goods and meat substitutes. The white powder form blends seamlessly into both dry and wet mixtures, making it a favorite among food producers and chefs.

Effortless Storage and Longevity

This product boasts a shelf life of up to 2 years when stored at room temperature. Its stable, white powder appearance ensures minimal degradation in quality. The packaging is designed to protect the gluten from moisture and contaminants, providing convenience for both manufacturers and end-users.

FAQ's of Wheat Gluten Supreme:

Q: How is Wheat Gluten Supreme typically used in food production?

A: Wheat Gluten Supreme is commonly used as a thickener and texture enhancer in baking, processed meats, and plant-based food products. Its solubility in water allows it to integrate smoothly into doughs, batters, and protein-rich recipes.

Q: What are the main benefits of using Wheat Gluten Supreme?

A: The product offers high purity, superior thickening properties, and excellent water solubility. It enhances product texture, extends shelf life, and provides additional protein content, making it valuable for both manufacturers and health-conscious consumers.

Q: When should Wheat Gluten Supreme be added during the cooking or baking process?

A: It is best incorporated during the mixing stage, before baking or processing. This ensures even distribution and optimal development of texture and elasticity in the final product.

Q: Where can I store Wheat Gluten Supreme for maximum shelf life?

A: Store Wheat Gluten Supreme in a cool, dry place at room temperature. Ensure the container is tightly sealed to prevent exposure to moisture and contaminants, which helps maintain its quality for up to 2 years.

Q: What is the process for exporting Wheat Gluten Supreme from India?

A: As an exporter, manufacturer, and supplier in India, we comply with international quality and regulatory standards. The export process includes quality checks, secure packaging, and timely shipping to ensure product integrity upon arrival.

Q: How do I use Wheat Gluten Supreme in plant-based meat alternatives?

A: Blend the powder with water and other plant proteins to form a dough. Its elasticity and binding properties help mimic the texture of meat, making it ideal for vegan and vegetarian recipes.

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