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PECTIN - POWDER IMPORTED
PECTIN - POWDER IMPORTED
PECTIN - POWDER IMPORTED
PECTIN - POWDER IMPORTED

PECTIN - POWDER IMPORTED

Price 1090.00 INR/ Kilograms

MOQ : 25 Kilograms

PECTIN - POWDER IMPORTED Specification

  • Taste
  • Other
  • Smell
  • Other
  • Molecular Formula
  • C6H10O7n
  • Physical Form
  • Powder
  • Shelf Life
  • 2 Years
  • Assay
  • 98%
  • Appearance
  • OFF WHITE TO LIGHT BROWN POWDER
  • CAS No
  • 9000-69-5
  • Other Names
  • OFF WHITE TO LIGHT BROWN
  • Type
  • Stabilizers
  • Purity
  • 98%
  • Application
  • Thickener
  • Storage
  • Room Temperature
 

PECTIN - POWDER IMPORTED Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • FOB Port
  • EX-BHIWANDI
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Sample Policy
  • If order is confirmed we will reimburse the sample cost
  • Packaging Details
  • 25KGS EXPORT WORTHY BAG
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • Maharashtra
  • Certifications
  • ISO , FSSAI , HALAL , KOSHER
 

About PECTIN - POWDER IMPORTED

Our Pectin Powder is a high-quality, light-colored, free-flowing powder derived from citrus peels or apple pomace. Widely used as a gelling agent, thickener, and stabilizer, it helps create smooth textures, improve viscosity, and enhance mouthfeel in food products. Safe, natural, and versatile, it is ideal for jams, jellies, confectionery, dairy products, beverages, and various bakery applications.

Main Features:

  • Made from fruits

  • Mixes well with water

  • Works best in sour (acidic) foods

  • Safe and natural (E440)

Main Uses:

  • Making jams and jellies

  • Thickening fruit juices or sauces

  • Used in some medicines and cosmetics

  • Applications:

  • Food, pharma, and cosmetics



Exceptional Thickening Agent for Versatile Applications

Pectin powder works as a robust thickener and stabilizer, finding utility in jams, jellies, beverages, and dairy products. Its off-white to light brown appearance signals its refined quality and consistency, catering to varied industry requirements without affecting product taste.


Long Shelf Life with Easy Storage

Designed for effortless integration into your operations, this pectin maintains its full functionality for up to 2 years when stored at room temperature. This ensures minimal loss, maximum efficiency, and reliable results throughout the product's lifespan.

FAQ's of PECTIN - POWDER IMPORTED:


Q: How should Pectin Powder be stored to maintain its quality?

A: Pectin Powder should be kept at room temperature in a tightly sealed container, away from moisture and direct sunlight. Proper storage ensures its efficacy and full shelf life of up to 2 years.

Q: What is the main benefit of using Pectin Powder as a thickener?

A: Pectin offers a high purity of 98% and exceptional ability to enhance viscosity and stability in foods and other products, making it ideal for jams, jellies, beverages, and dairy applications.

Q: When should I add Pectin Powder during processing?

A: Pectin is typically added during the heating phase of the production process. Its effectiveness as a gelling agent is maximized when properly dissolved and incorporated into mixtures at the recommended stage.

Q: Where is your Pectin Powder sourced from and where can it be delivered?

A: Our imported Pectin Powder is sourced from reliable, international suppliers and distributed by our team in India. We cater to clients both domestically and for export purposes worldwide.

Q: What is the process for incorporating Pectin Powder into recipes or formulations?

A: To use Pectin Powder, it should be mixed thoroughly with other dry ingredients or dissolved in warm water before being added to your main recipe. This ensures even distribution and optimal gelling or thickening.

Q: Can Pectin Powder affect the taste or color of finished products?

A: With a taste classified as 'Other' and an off-white to light brown color, Pectin Powder does not significantly alter the flavor but may subtly influence the appearance depending on the concentration and application.

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