Our Silicon Dioxide is a high-purity, white, free-flowing powder produced to meet strict food-grade standards. Commonly used as an anti-caking agent, it prevents clumping, improves flowability, and ensures consistent texture in powdered and granulated food products. Safe, inert, and effective, it blends easily into spices, seasonings, powdered drinks, and other dry mixes without affecting taste or aroma.
Main Function
Acts as an anti-caking agent
Improves powder flowability
Maintains product texture and consistency
Features
High purity and safety
White, free-flowing powder
Odorless and tasteless
Food-grade certified
Uses
Anti-caking agent
Flow aid
Carrier for flavors or colors
Applications
Spices and seasonings
Powdered beverages
Baking mixes
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