
Potassium bromate is a strong oxidizing agent primarily used as a flour enhancer or an improverin baking. It strengthens dough, promotes rising and improves the texture also improves volume of baked products like bread and buns.
functions :
Oxidizing of gluten protein strengthening of dough structure
helps in Improving oven spring gives better volume and rise
Increased shelf life of baked products
improves in providinguniform crumb texture in finished baked products
Application Area:
White breads,
buns
rolls
Pizza dough
Bagels
Used in commercial industries(less so in home baking)
Price: