BACTERIAL XYLANASE

About BACTERIAL XYLANASE

Our Bacterial Xylanase is a food-grade enzyme that breaks down plant fibers into simple sugars. With high stability at heat and varying pH, it improves bread softness, increases juice clarity and yield, and supports efficient brewing. It is a natural, eco-friendly, and cost-effective solution for enhancing food quality and processing.

Main Function

• Breaks down xylan(plant fiber)into small sugars like xylose.

• Features

  • Produced by safe bacterial fermentation

  • Works well at high temperature and wide pH range

  • Food-grade, natural & eco-friendly

  • Cost-effective enzyme

  • Uses

    • Improves bread softness and loaf volume

    • Increases juice yield and clarity

    • Supports brewing with better filtration

    • Applications

      • Bakery industry

      • Juice & beverage industry

      • Brewing industry