Main Function
Breaks down starch into simple sugars
Improves dough softness, fermentation, and shelf life
Enhances product texture and quality
Features
High activity: 150,000 SKB U/g
Food enzyme grade, safe and reliable
Neutral in taste does not change food flavor
Easy to use and store in powder form
Secure packaging with timely delivery
Uses
Starch hydrolysis in food processing
Dough conditioning and softness improvement
Enhancing fermentation efficiency
Increasing freshness in baked products
Applications
Bread, buns, biscuits, cookies, and cakes
Brewing and beverage production
Flour processing
Nutrition products


Price:
Price 1000.00 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Storage : Room Temperature
Physical Form : Powder
Appearance : CREAMISH TO LIGHT BROWN COLORED POWDER
Application : BISCUIT, WAFER
Price 2000.00 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Storage : Room Temperature
Physical Form : Powder
Appearance : LIGHT BROWN COLORED POWDER
Application : BREAD, BUN ,PAV
Price 1400.00 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Storage : Room Temperature
Physical Form : Powder
Appearance : CREAM TO LIGHT BROWN COLORED POWDER
Application : BISCUIT, WAFER
Price 1350.00 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Storage : Room Temperature
Physical Form : Powder
Appearance : WHITE TO CREAM COLOR FREE FLOWING POWDER
Application : BREAD, BUN