Main Function
Breaks down starch into simple sugars
Improves dough softness, fermentation, and shelf life
Enhances product texture and quality
Features
High activity: 150,000 SKB U/g
Food enzyme grade, safe and reliable
Neutral in taste does not change food flavor
Easy to use and store in powder form
Secure packaging with timely delivery
Uses
Starch hydrolysis in food processing
Dough conditioning and softness improvement
Enhancing fermentation efficiency
Increasing freshness in baked products
Applications
Bread, buns, biscuits, cookies, and cakes
Brewing and beverage production
Flour processing
Nutrition products


Price:
Price 550.00 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Appearance : OFF WHITE COLORED POWDER
Smell : Other
Storage : Room Temperature
Taste : Other
Price 1300.00 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Appearance : LIGHT BROWN COLOURED POWDER
Smell : Sharp
Storage : Room Temperature
Taste : Odorless
Price 5750.00 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Appearance : LIGHT BROWN TO BROWN COLOR POWDER
Smell : Sharp
Storage : Room Temperature
Taste : Odorless
Price 5700.00 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Appearance : CREAM COLORED POWDER
Smell : Other
Storage : Room Temperature
Taste : Other