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FUNGAL ALPHA AMYLASE-1,50,000 SKB U/g

2000.00 INR/Kilograms

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Product Details:

Smell Other
Physical Form Powder
Appearance CREAM TO LIGHT BROWN COLORED POWDER
Taste Odorless
Shelf Life 12 Months
Type Enzyme Preparations
Color LIGHT BROWN
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FUNGAL ALPHA AMYLASE-1,50,000 SKB U/g Price And Quantity

Minimum Order Quantity 25 Kilograms
Price 2000.00 INR/Kilograms

FUNGAL ALPHA AMYLASE-1,50,000 SKB U/g Product Specifications

Taste Odorless
Smell Other
Physical Form Powder
Appearance CREAM TO LIGHT BROWN COLORED POWDER
Shelf Life 12 Months
Application BREAD, BUN ,PAV
Type Enzyme Preparations
Storage Room Temperature
Color LIGHT BROWN

FUNGAL ALPHA AMYLASE-1,50,000 SKB U/g Trade Information

FOB Port EX-BHIWANDI DEPO
Payment Terms Cash Advance (CA), Cash in Advance (CID)
Supply Ability 5000 Kilograms Per Month
Delivery Time 10 Days
Sample Policy If order is confirmed we will reimburse the sample cost
Packaging Details 25KGS BAG
Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
Main Domestic Market Maharashtra
Certifications ISO, FSSAI, HALAL, KOSHER

Product Description

Our Fungal Alpha Amylase 1,50,000 SKB U/gis a powerful food-grade enzyme that breaks down starch into simple sugars. It helps improve dough handling, softness, and fermentation while extending the freshness of baked products. Safe, reliable, and easy to store, it is widely used in food enzyme applications such as baking, brewing, beverages, flour processing, and pasta production.

Main Function

Breaks down starch into simple sugars
Improves dough softness, fermentation, and shelf life
Enhances product texture and quality

Features

High activity: 150,000 SKB U/g
Food enzyme grade, safe and reliable
Neutral in taste does not change food flavor
Easy to use and store in powder form
Secure packaging with timely delivery

Uses

Starch hydrolysis in food processing
Dough conditioning and softness improvement
Enhancing fermentation efficiency
Increasing freshness in baked products

Applications

Bread, buns, biscuits, cookies, and cakes
Brewing and beverage production
Flour processing
Nutrition products

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