FUNGAL ALPHA AMYLASE-2,20,000 SKB U/g

About FUNGAL ALPHA AMYLASE-2,20,000 SKB U/g

 Main Function

• Breaks down starch into simple sugars

• Improves dough fermentation, softness, and shelf life

• Enhances texture and quality of food products

Features

• Very high activity: 220,000 SKB U/g

• Food enzyme grade, safe & effective

• Neutral in taste does not affect flavor

• Easy-to-use powder form with long shelf life

• Quality-tested with secure packaging & timely delivery

Uses

• Starch hydrolysis in food processing

• Dough conditioning and softness improvement

• Enhancing fermentation efficiency in baking & brewing

• Extending freshness of baked products

Applications

• Bread, buns, biscuits, cookies, and cakes

• Brewing, malt, and beverage industries

•