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FUNGAL ALPHA AMYLASE-2,20,000 SKB U/g

2000.0 INR/Kilograms

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Product Details:

Smell Other
Shelf Life 12 Months
Appearance LIGHT BROWN COLORED POWDER
Physical Form Powder
Taste Other
Type Enzyme Preparations
Color LIGHT BROWN
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FUNGAL ALPHA AMYLASE-2,20,000 SKB U/g Price And Quantity

Price 2000.0 INR/Kilograms
Minimum Order Quantity 25 Kilograms

FUNGAL ALPHA AMYLASE-2,20,000 SKB U/g Product Specifications

Smell Other
Appearance LIGHT BROWN COLORED POWDER
Shelf Life 12 Months
Application BREAD, BUN ,PAV
Type Enzyme Preparations
Physical Form Powder
Taste Other
Color LIGHT BROWN
Storage Room Temperature

FUNGAL ALPHA AMYLASE-2,20,000 SKB U/g Trade Information

FOB Port EX-BHIWANDI DEPO
Payment Terms Cash Advance (CA), Cash in Advance (CID)
Supply Ability 5000 Kilograms Per Month
Delivery Time 10 Days
Sample Policy If order is confirmed we will reimburse the sample cost
Packaging Details 25KGS DRUM
Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
Main Domestic Market Maharashtra
Certifications ISO, FSSAI, HALAL, KOSHER

Product Description

Our Fungal Alpha Amylase 2,20,000 SKB U/g is a high-activity food enzyme that quickly breaks down starch into simple sugars. It improves dough softness, fermentation, and product freshness without affecting taste. Safe, reliable, and easy to store, it is widely used in baking, brewing, beverages, flour processing.

Main Function

Breaks down starch into simple sugars
Improves dough fermentation, softness, and shelf life
Enhances texture and quality of food products

Features

Very high activity: 220,000 SKB U/g
Food enzyme grade, safe & effective
Neutral in taste does not affect flavor
Easy-to-use powder form with long shelf life
Quality-tested with secure packaging & timely delivery

Uses

Starch hydrolysis in food processing
Dough conditioning and softness improvement
Enhancing fermentation efficiency in baking & brewing
Extending freshness of baked products

Applications

Bread, buns, biscuits, cookies, and cakes
Brewing, malt, and beverage industries

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