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Main Function
Improves dough softness and handling
Increases bread volume and enhances texture
Extends freshness and shelf life of baked goods
Features
Proprietary enzyme formulation
Food enzyme grade, safe & quality-tested
Reliable and consistent performance
Cost-effective solution
Secure packaging with timely delivery
Uses
Dough conditioning and strengthening
Gluten improvement
Enhancing bakery yield and softness
Applications
Bread, buns, and rolls
Biscuits, cookies, and crackers
Cakes, pastries, and other bakery items
Price: