ENZYME BLEND

Name: ENZYME BLEND
Brand: H K ADDITIVES AND INGREDIENTS
Price: 3200.00 INR
Availability: InStock

Price 3200.00 INR/ Kilograms

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MOQ : 25 Kilograms

ENZYME BLEND Specification

Taste
Other

Physical Form
Powder

Shelf Life
12 Months

Smell
Other

Appearance
LIGHT BROWN COLORED POWDER

Type
Enzyme Preparations

Color
LIGHT

Application
BREAD , BUN , CAKE

Storage
Room Temperature

ENZYME BLEND Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
EX-BHIWANDI DEPO

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
25KGS DRUM

Main Domestic Market
Maharashtra

Certifications
ISO, FSSAI, HALAL, KOSHER

About ENZYME BLEND

Our Proprietary Enzyme Blend, is a premium food enzyme solution developed to deliver superior performance in bakery and flour processing. This unique blend enhances dough handling, improves softness, increases volume, and extends product freshness. Formulated with food-grade safety standards, it ensures consistent quality and reliable results across baking applications.

Main Function

Improves dough softness and handling
Increases bread volume and enhances texture
Extends freshness and shelf life of baked goods

Features

Proprietary enzyme formulation
Food enzyme grade, safe & quality-tested
Reliable and consistent performance
Cost-effective solution
Secure packaging with timely delivery

Uses

Dough conditioning and strengthening
Gluten improvement
Enhancing bakery yield and softness

Applications

Bread, buns, and rolls
Biscuits, cookies, and crackers
Cakes, pastries, and other bakery items

Boost Bakery Performance with Enzyme Blend

Elevate the quality of your bakery products with our expertly crafted enzyme blend. Designed for professional bread, bun, and cake production, this powder integrates seamlessly into recipes, helping bakeries achieve fluffier textures, improved crumb structure, and extended freshness. Its light color blends well, maintaining aesthetic appeal. As a trusted exporter, manufacturer, and supplier from India, we ensure both quality and timely delivery to support your business needs.

Convenient and Long-Lasting Storage

Our enzyme blend powder remains stable and active for up to 12 months when stored at room temperature, making it especially practical for large-scale and frequent bakery operations. Its physical form simplifies dosing and mixing, while the light brown appearance ensures easy identification during ingredient preparation.

FAQ's of ENZYME BLEND:

Q: How should the enzyme blend be used in bread, bun, and cake recipes?

A: The enzyme blend should be incorporated directly into your dough or batter during the mixing process. Exact dosage may depend on the specific recipe and desired outcome, but it is typically added alongside dry ingredients for even distribution.

Q: What benefits does this enzyme blend provide to baked goods?

A: This enzyme blend improves texture, enhances volume, and extends the freshness of bread, buns, and cakes. It aids in consistent crumb structure and can result in softer, lighter final products.

Q: When is the best time to add the enzyme blend during production?

A: For optimal results, add the enzyme blend at the initial mixing stage with other dry ingredients. This allows for even dispersal and better interaction with other components during dough or batter formation.

Q: Where is this enzyme blend manufactured and supplied from?

A: Our enzyme blend is manufactured and supplied from India. We serve both domestic and international markets as a reliable exporter, manufacturer, and supplier.

Q: What is the proper storage process for this enzyme blend?

A: Store the enzyme blend in a cool, dry place at room temperature, away from direct sunlight and moisture. This helps maintain its efficacy throughout its 12-month shelf life.

Q: Is there any change in taste or color when adding this enzyme blend to recipes?

A: The enzyme blend is light brown and designed not to impart any noticeable taste, ensuring that the natural flavors of your baked goods are preserved while improving their texture and quality.

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