Main Functions:
Break down proteins and fibers for better digestibility
Improve dough handling, elasticity, and bread volume
Enhance softness, texture, and shelf life of food products
Support efficient fermentation and processing
Features:
Safe and natural food-grade enzymes
High activity and stability
Suitable for wide food industry applications
Eco-friendly processing aid
Uses & Applications:
Bakery better dough, softer bread, longer shelf life
Brewing improved filtration and yield
Dairy & Meat enhanced flavor and texture
Food Processing improved fiber breakdown and digestibility


Price:
Price 550.00 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Application : BREAD , BUN
Storage : Room Temperature
Appearance : OFF WHITE COLORED POWDER
Physical Form : Powder
Price 1300.00 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Application : BREAD , BUN
Storage : Room Temperature
Appearance : LIGHT BROWN COLOURED POWDER
Physical Form : Powder
Price 2000.00 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Application : BREAD, BUN ,PAV
Storage : Room Temperature
Appearance : LIGHT BROWN COLORED POWDER
Physical Form : Powder
Price 1400.00 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Application : BISCUIT, WAFER
Storage : Room Temperature
Appearance : CREAM TO LIGHT BROWN COLORED POWDER
Physical Form : Powder