PROTEASE XYLANASE

Name: PROTEASE XYLANASE
Brand: H K ADDITIVES AND INGREDIENTS
Price: 1200.00 INR
Availability: InStock

Price 1200.00 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

PROTEASE XYLANASE Specification

Physical Form
Powder

Taste
Other

Appearance
LIGHT BROWN COLORED POWDER

Shelf Life
2 Years

Smell
Other

Type
Enzyme Preparations

Color
LIGHT BROWN

Application
BISCUIT, WAFER

Storage
Room Temperature

PROTEASE XYLANASE Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
EX-BHIWANDI DEPO

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
25KGS DRUM

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
Maharashtra

Certifications
ISO, FSSAI, HALAL, KOSHER

About PROTEASE XYLANASE

Our Protease & Xylanase enzymes are high-quality food-grade processing aids used to improve texture, taste, and efficiency in food production. Together, they enhance dough performance, increase softness, improve digestibility, and boost overall product quality in baking, brewing, and other food industries.

Main Functions:

Break down proteins and fibers for better digestibility
Improve dough handling, elasticity, and bread volume
Enhance softness, texture, and shelf life of food products
Support efficient fermentation and processing

Features:

Safe and natural food-grade enzymes
High activity and stability
Suitable for wide food industry applications
Eco-friendly processing aid

Uses & Applications:

Bakery better dough, softer bread, longer shelf life
Brewing improved filtration and yield
Dairy & Meat enhanced flavor and texture
Food Processing improved fiber breakdown and digestibility

Optimized for the Baking Industry

Protease Xylanase is meticulously engineered to cater to the needs of biscuit and wafer producers. This enzyme blend helps achieve superior dough consistency, resulting in products with better texture and appearance. Its light brown powder form ensures easy handling, blending seamlessly into your production line.

Reliable Storage and Stability

With a recommended storage at room temperature, Protease Xylanase maintains its efficacy for up to 2 years. This makes inventory management hassle-free for manufacturers, ensuring that the enzyme preparation is ready to use whenever required without demanding special storage conditions.

FAQ's of PROTEASE XYLANASE:

Q: How should Protease Xylanase be used in biscuit and wafer production?

A: Protease Xylanase is incorporated during the dough mixing phase. Simply blend the powder into dry ingredients according to the recommended dosage for your specific recipe to enhance dough handling and end-product texture.

Q: What are the key benefits of using this enzyme preparation?

A: The primary benefits include improved dough elasticity, better texture, and increased productivity. It also aids in breaking down proteins and carbohydrates, resulting in crispier, lighter baked goods.

Q: When is the best time to add Protease Xylanase during processing?

A: It should be added early in the dough preparation process, typically alongside flour and other dry ingredients, ensuring thorough distribution and optimal enzymatic activity.