Main Functions:
Break down proteins and fibers for better digestibility
Improve dough handling, elasticity, and bread volume
Enhance softness, texture, and shelf life of food products
Support efficient fermentation and processing
Features:
Safe and natural food-grade enzymes
High activity and stability
Suitable for wide food industry applications
Eco-friendly processing aid
Uses & Applications:
Bakery better dough, softer bread, longer shelf life
Brewing improved filtration and yield
Dairy & Meat enhanced flavor and texture
Food Processing improved fiber breakdown and digestibility
Price: