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FLOUR DELUXE

Name: FLOUR DELUXE
Brand: H K ADDITIVES AND INGREDIENTS
Price: 550.00 INR
Availability: InStock

Price 550.00 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

FLOUR DELUXE Specification

Taste
Other

Physical Form
Powder

Appearance
OFF WHITE COLORED POWDER

Shelf Life
12 Months

Smell
Other

Water Solubility
Yes

Type
Enzyme Preparations

Color
OFF WHITE

Purity
High

Application
BREAD , BUN

Storage
Room Temperature

FLOUR DELUXE Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
EX-BHIWANDI DEPO

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
25KGS DRUMS

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
Maharashtra

Certifications
ISO, FSSAI, HALAL, KOSHER

About FLOUR DELUXE

Flour Deluxe is a premium food enzyme improver designed to enhance flour performance in baking. It strengthens dough, increases volume, improves texture, and extends freshness of bakery products. Safe, reliable, and food-grade, it is widely used in bread, buns, biscuits, cookies, and other baked goods. With secure packaging and timely delivery, the smart choice for consistent baking quality.

Main Function

Improves flour quality for better dough strength and volume
Enhances softness, texture, and shelf life of baked products

Features

Food enzyme grade, safe & quality-tested
Consistent and reliable performance
Cost-effective solution with secure packaging & timely delivery

Uses

Dough conditioning
Gluten strengthening
Improving baking yield & softness

Applications

Bread, buns, and rolls
Biscuits, cookies, and crackers
Pizza base and other bakery products

Enhance Your Bakery Output

FLOUR DELUXE is tailored for bread and bun manufacturers aiming to improve product quality and shelf life. Its enzymatic activity optimizes dough handling, resulting in better volume, soft texture, and appealing crumb characteristics. Incorporate it into your baking process to elevate finished goods and please discerning customers.

Effortless Integration in Baking

This enzyme powder dissolves rapidly in water, blending seamlessly into flour mixes with minimal effort. FLOUR DELUXE's off-white appearance ensures it won't alter the look of your dough, while its stable shelf life of 12 months makes inventory management straightforward. Store at room temperature for reliable results batch after batch.

FAQ's of FLOUR DELUXE:

Q: How should FLOUR DELUXE be used in bread and bun production?

A: FLOUR DELUXE can be added directly to flour or dissolved in water before incorporation into the dough. The recommended dosage depends on the specific bakery recipe and desired effects, but its water solubility ensures easy and even mixing.

Q: What benefits does FLOUR DELUXE provide to baked products?

A: It improves dough texture, increases loaf volume, enhances crumb softness, and helps maintain freshness in bread and buns. These benefits result from the product's high-purity enzymatic activity tailored for bakery use.

Q: When is the best time to add FLOUR DELUXE to the dough-making process?

A: For optimal results, FLOUR DELUXE should be added at the initial mixing stage, either with flour or water. Its enzymatic properties are most effective when evenly distributed throughout the dough from the beginning.

Q: Where should FLOUR DELUXE be stored to maintain its efficacy?

A: Store FLOUR DELUXE at room temperature in a dry location. Proper storage will ensure the product maintains its quality and extends its shelf life up to 12 months.

Q: What is the process for incorporating FLOUR DELUXE into baking preparations?

A: Simply weigh the appropriate amount according to your recipe, then mix it with flour or dissolve it in the water component of your dough. Proceed with your regular baking process as the enzyme acts during fermentation and baking.

Q: Can FLOUR DELUXE be used for applications other than bread and buns?

A: While specifically designed for bread and buns, its enzymatic composition may be beneficial in other yeast-raised bakery products where improved dough properties and freshness are desirable.

Q: What makes FLOUR DELUXE a preferred choice for manufacturers and exporters?

A: Its high purity, consistent performance, excellent shelf life, and ease of use make FLOUR DELUXE a reliable choice for bakery manufacturers, exporters, and suppliers-notably produced to meet the quality demands of the baking industry in India and abroad.

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