Flour Deluxe is a premium food enzyme improver designed to enhance flour performance in baking. It strengthens dough, increases volume, improves texture, and extends freshness of bakery products. Safe, reliable, and food-grade, it is widely used in bread, buns, biscuits, cookies, and other baked goods. With secure packaging and timely delivery, the smart choice for consistent baking quality.
Main Function
Improves flour quality for better dough strength and volume
Enhances softness, texture, and shelf life of baked products
Features
Food enzyme grade, safe & quality-tested
Consistent and reliable performance
Cost-effective solution with secure packaging & timely delivery
Uses
Dough conditioning
Gluten strengthening
Improving baking yield & softness
Applications
Bread, buns, and rolls
Biscuits, cookies, and crackers
Pizza base and other bakery products
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