Main Functions:
Hydrolyzes starch into glucose.
Improves fermentation and sweetness.
Enhances texture and product stability.
Features:
High activity enzyme.
Food-grade, safe, and effective.
Stable performance in processing.
Uses:
Glucose and syrup production.
Baking industry for better dough and taste.
Applications:
Food enzyme for beverages, baking, and starch processing.


Price:
Price 550.00 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Application : BREAD , BUN
Appearance : OFF WHITE COLORED POWDER
Type : Enzyme Preparations
Taste : Other
Price 5700.00 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Application : BREAD , BUN , CAKE
Appearance : CREAM COLORED POWDER
Type : Enzyme Preparations
Taste : Other
Price 2000.00 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Application : BREAD , BUN ,PAV
Appearance : CREAM TO LIGHT BROWN COLORED POWDER
Type : Enzyme Preparations
Taste : Odorless
Price 5500.00 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Application : BREAD, BUN
Appearance : LIGHT BROWN COLORED POWDER
Type : Enzyme Preparations
Taste : Other