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GLUCO AMYLASE
GLUCO AMYLASE
GLUCO AMYLASE
GLUCO AMYLASE

GLUCO AMYLASE

Price 900.00 INR/ Kilograms

MOQ : 25 Kilograms

GLUCO AMYLASE Specification

  • Taste
  • Other
  • Shelf Life
  • 2 Years
  • Appearance
  • CREAMISH TO LIGHT BROWN COLOURED POWDER
  • Physical Form
  • Powder
  • Smell
  • Other
  • Type
  • Enzyme Preparations
  • Color
  • LIGHT BROWN
  • Application
  • BREAD, BUN
  • Storage
  • Room Temperature
 

GLUCO AMYLASE Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • FOB Port
  • EX-BHIWANDI DEPO
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Sample Policy
  • If order is confirmed we will reimburse the sample cost
  • Packaging Details
  • 25KGS DRUM
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • Maharashtra
  • Certifications
  • ISO, FSSAI, HALAL, KOSHER
 

About GLUCO AMYLASE

Our Gluco Amylase is a high-quality enzyme used to break down starch into glucose. It plays a key role in food and beverage processing by improving sweetness, fermentation efficiency, and product consistency. Widely applied in brewing, baking, and starch-based industries, it ensures better texture, taste, and shelf life of food products.


Main Functions:

  • Hydrolyzes starch into glucose.

  • Improves fermentation and sweetness.

  • Enhances texture and product stability.

Features:

  • High activity enzyme.

  • Food-grade, safe, and effective.

  • Stable performance in processing.

Uses:

  • Glucose and syrup production.

  • Baking industry for better dough and taste.

Applications:

  • Food enzyme for beverages, baking, and starch processing.

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