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GLUCO AMYLASE

Name: GLUCO AMYLASE
Brand: H K ADDITIVES AND INGREDIENTS
Price: 900.00 INR
Availability: InStock

Price 900.00 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

GLUCO AMYLASE Specification

Smell
Other

Physical Form
Powder

Appearance
CREAMISH TO LIGHT BROWN COLOURED POWDER

Taste
Other

Shelf Life
2 Years

Type
Enzyme Preparations

Color
LIGHT BROWN

Application
BREAD, BUN

Storage
Room Temperature

GLUCO AMYLASE Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
EX-BHIWANDI DEPO

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
25KGS DRUM

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
Maharashtra

Certifications
ISO, FSSAI, HALAL, KOSHER

About GLUCO AMYLASE

Our Gluco Amylase is a high-quality enzyme used to break down starch into glucose. It plays a key role in food and beverage processing by improving sweetness, fermentation efficiency, and product consistency. Widely applied in brewing, baking, and starch-based industries, it ensures better texture, taste, and shelf life of food products.

Main Functions:

Hydrolyzes starch into glucose.
Improves fermentation and sweetness.
Enhances texture and product stability.

Features:

High activity enzyme.
Food-grade, safe, and effective.
Stable performance in processing.

Uses:

Glucose and syrup production.
Baking industry for better dough and taste.

Applications:

Food enzyme for beverages, baking, and starch processing.

Enhance Your Baked Goods

Gluco Amylase is specifically crafted to improve the quality of bread and buns. By facilitating effective starch conversion, it enables enhanced softness and sweetness, making baked products more enjoyable to consume. Its powder form ensures easy integration into various dough formulations.

Stable and Long-Lasting Enzyme Solution

With a shelf life of two years under room temperature conditions, Gluco Amylase offers both reliability and convenience for bakeries and food production facilities. Its distinctive creamish to light brown color reflects purity and high manufacturing standards upheld by Indian exporters and suppliers.

FAQ's of GLUCO AMYLASE:

Q: How should Gluco Amylase powder be stored to maintain its quality?

A: Gluco Amylase should be stored at room temperature in a dry environment, away from direct sunlight, to ensure its potency and extend its shelf life to two years.

Q: What is the main benefit of using Gluco Amylase in bread and bun production?

A: The enzyme helps break down starches into sugars during baking, resulting in improved dough fermentation, softer texture, and enhanced sweetness in finished bread and buns.

Q: Where is Gluco Amylase primarily supplied from?

A: Gluco Amylase is manufactured, exported, and supplied from India, known for its high-quality enzyme preparations tailored for the food industry.

Q: What is the process for incorporating Gluco Amylase into baking applications?

A: The enzyme powder should be blended directly into the flour or dough blend during preparation to ensure even distribution and optimal activity throughout the baking process.

Q: When is the best time to add Gluco Amylase during bread production?

A: It is most effective when mixed in during the initial dough preparation stage, allowing it to work consistently throughout fermentation and baking.

Q: What is the physical form and appearance of Gluco Amylase?

A: Gluco Amylase comes as a creamish to light brown colored powder, making it easy to handle and distribute uniformly in bakery formulations.

Q: Why is Gluco Amylase preferred by exporters and suppliers in India?

A: Indian exporters and suppliers offer Gluco Amylase that meets rigorous quality standards, ensuring consistency, long shelf life, and effectiveness for commercial bakery applications worldwide.

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