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MALTOGENIC AMYLASE

5700.00 INR/Kilograms

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Product Details:

Smell Other
Taste Other
Physical Form Powder
Appearance CREAM COLORED POWDER
Shelf Life 2 Years
Type Enzyme Preparations
Color CREAM
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MALTOGENIC AMYLASE Price And Quantity

Price 5700.00 INR/Kilograms
Minimum Order Quantity 25 Kilograms

MALTOGENIC AMYLASE Product Specifications

Color CREAM
Type Enzyme Preparations
Storage Room Temperature
Physical Form Powder
Taste Other
Smell Other
Application BREAD , BUN , CAKE
Shelf Life 2 Years
Appearance CREAM COLORED POWDER

MALTOGENIC AMYLASE Trade Information

FOB Port EX-BHIWANDI DEPO
Payment Terms Cash Advance (CA), Cash in Advance (CID)
Supply Ability 5000 Kilograms Per Month
Delivery Time 10 Days
Sample Policy If order is confirmed we will reimburse the sample cost
Packaging Details 25KGS DRUMS
Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
Main Domestic Market Maharashtra
Certifications ISO, FSSAI, HALAL, KOSHER

Product Description

Our Maltogenic Amylase is a specialized enzyme widely used in the baking industry to improve texture and extend shelf life. It works by breaking down starch into maltose, which helps control staling, enhances softness, and maintains freshness in bread and other baked goods. Safe and stable, it is an essential enzyme for modern food processing.

Main Functions:

Breaks down starch into maltose.
Delays staling in bakery products.
Improves softness and freshness.

Features:

High activity and stable enzyme.
Food-grade and safe for use.
Enhances shelf life of baked goods.

Uses:

Improves texture and flavor of bread.
Maintains softness in cakes and pastries.
Controls retrogradation of starch.

Applications:

Bakery industry (bread, cakes, biscuits, pastries).
Confectionery.
Starch-based food processing.

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