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MALTOGENIC AMYLASE MALTOGENIC AMYLASE
MALTOGENIC AMYLASE
MALTOGENIC AMYLASE

MALTOGENIC AMYLASE

5700.00 INR/Kilograms

Product Details:

  • Physical Form Powder
  • Shelf Life 2 Years
  • Taste Other
  • Appearance CREAM COLORED POWDER
  • Smell Other
  • Type Enzyme Preparations
  • Color CREAM
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MALTOGENIC AMYLASE Price And Quantity

  • 5700.00 INR/Kilograms
  • 25 Kilograms

MALTOGENIC AMYLASE Product Specifications

  • Other
  • BREAD , BUN , CAKE
  • CREAM COLORED POWDER
  • Enzyme Preparations
  • 2 Years
  • CREAM
  • Other
  • Room Temperature
  • Powder

MALTOGENIC AMYLASE Trade Information

  • EX-BHIWANDI DEPO
  • Cash Advance (CA), Cash in Advance (CID)
  • 5000 Kilograms Per Month
  • 10 Days
  • If order is confirmed we will reimburse the sample cost
  • 25KGS DRUMS
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Maharashtra
  • ISO, FSSAI, HALAL, KOSHER

Product Description

Our Maltogenic Amylase is a specialized enzyme widely used in the baking industry to improve texture and extend shelf life. It works by breaking down starch into maltose, which helps control staling, enhances softness, and maintains freshness in bread and other baked goods. Safe and stable, it is an essential enzyme for modern food processing.

Main Functions:

  • Breaks down starch into maltose.

  • Delays staling in bakery products.

  • Improves softness and freshness.

Features:

  • High activity and stable enzyme.

  • Food-grade and safe for use.

  • Enhances shelf life of baked goods.

Uses:

  • Improves texture and flavor of bread.

  • Maintains softness in cakes and pastries.

  • Controls retrogradation of starch.

Applications:

  • Bakery industry (bread, cakes, biscuits, pastries).

  • Confectionery.

  • Starch-based food processing.

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