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MALTOGENIC AMYLASE
MALTOGENIC AMYLASE
MALTOGENIC AMYLASE
MALTOGENIC AMYLASE

MALTOGENIC AMYLASE

Price 5700.00 INR/ Kilograms

MOQ : 25 Kilograms

MALTOGENIC AMYLASE Specification

  • Appearance
  • CREAM COLORED POWDER
  • Shelf Life
  • 2 Years
  • Smell
  • Other
  • Taste
  • Other
  • Physical Form
  • Powder
  • Type
  • Enzyme Preparations
  • Color
  • CREAM
  • Application
  • BREAD , BUN , CAKE
  • Storage
  • Room Temperature
 

MALTOGENIC AMYLASE Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • FOB Port
  • EX-BHIWANDI DEPO
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Sample Policy
  • If order is confirmed we will reimburse the sample cost
  • Packaging Details
  • 25KGS DRUMS
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • Maharashtra
  • Certifications
  • ISO, FSSAI, HALAL, KOSHER
 

About MALTOGENIC AMYLASE

Our Maltogenic Amylase is a specialized enzyme widely used in the baking industry to improve texture and extend shelf life. It works by breaking down starch into maltose, which helps control staling, enhances softness, and maintains freshness in bread and other baked goods. Safe and stable, it is an essential enzyme for modern food processing.

Main Functions:

  • Breaks down starch into maltose.

  • Delays staling in bakery products.

  • Improves softness and freshness.

Features:

  • High activity and stable enzyme.

  • Food-grade and safe for use.

  • Enhances shelf life of baked goods.

Uses:

  • Improves texture and flavor of bread.

  • Maintains softness in cakes and pastries.

  • Controls retrogradation of starch.

Applications:

  • Bakery industry (bread, cakes, biscuits, pastries).

  • Confectionery.

  • Starch-based food processing.

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