Main Functions:
Breaks down starch into maltose.
Delays staling in bakery products.
Improves softness and freshness.
Features:
High activity and stable enzyme.
Food-grade and safe for use.
Enhances shelf life of baked goods.
Uses:
Improves texture and flavor of bread.
Maintains softness in cakes and pastries.
Controls retrogradation of starch.
Applications:
Bakery industry (bread, cakes, biscuits, pastries).
Confectionery.
Starch-based food processing.


Price:
Price 5750.00 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Type : Enzyme Preparations
Storage : Room Temperature
Appearance : LIGHT BROWN TO BROWN COLOR POWDER
Physical Form : Powder
Price 2000.00 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Type : Enzyme Preparations
Storage : Room Temperature
Appearance : LIGHT BROWN COLORED POWDER
Physical Form : Powder
Price 2000.00 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Type : Enzyme Preparations
Storage : Room Temperature
Appearance : CREAM TO LIGHT BROWN COLORED POWDER
Physical Form : Powder
Price 900.00 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Type : Enzyme Preparations
Storage : Room Temperature
Appearance : CREAMISH TO LIGHT BROWN COLOURED POWDER
Physical Form : Powder